Crispy, juicy chicken nestled in a blanket of creamy mashed potatoes, all bathed in a rich, savory gravy – that’s the promise of these Chicken Mashed Potato Bowls. This recipe marries the comforting familiarity of mashed potatoes with the satisfying heartiness of chicken in gravy, creating a dish that’s both flavorful and texturally delightful. The poultry seasoning elevates the gravy, providing a warm, aromatic depth that complements the chicken beautifully.

These bowls are perfect for a cozy weeknight dinner when you crave something comforting and easy to prepare. The relatively quick prep and cook time make it a manageable option even on busy evenings. It is a wonderful dish to warm you up from the inside out.

Why you’ll love this Comforting Chicken Mashed Potato Bowls

Ready in under 45 minutes, making it a perfect weeknight meal.
The creamy mashed potatoes and savory chicken gravy create a comforting flavor combination that’s hard to resist.
It’s a one-bowl meal, making cleanup a breeze.
Easily customizable with your favorite toppings, such as shredded cheese or green onions.
This chicken mashed potato bowls recipe is a guaranteed crowd-pleaser, even for picky eaters.
Utilizes simple ingredients that you likely already have on hand.

Ingredients & Substitutions

Ingredients for Comforting Chicken Mashed Potato Bowls

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
1 teaspoon poultry seasoning
1/2 cup milk: For a richer gravy, use heavy cream. For a non-dairy option, use almond or oat milk.
1/4 cup chopped fresh parsley
4 cups mashed potatoes, prepared: For a flavor boost, consider using roasted garlic in your mashed potatoes.
Optional: shredded cheddar cheese, green onions for garnish

How to make Comforting Chicken Mashed Potato Bowls

Step 1: Season the Chicken

Chicken mashed potato bowls makes every moment feel uplifting. Season the chicken breasts with salt and pepper.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove chicken from skillet and shred with two forks. Set aside.

Step 3: Sauté Aromatics

In the same skillet, add onion and garlic and cook until softened, about 3-5 minutes. Stir in flour and cook for 1 minute.

Step 4: Make the Gravy

Gradually whisk in chicken broth until smooth. Add poultry seasoning and bring to a simmer. Cook until gravy has thickened, about 5-7 minutes.

Chef’s Tip: Make sure to whisk constantly while adding the chicken broth to prevent lumps from forming.

Step 5: Add Chicken and Milk

Stir in milk and shredded chicken. Heat through.

Step 6: Assemble the Bowls

To assemble the bowls, spoon mashed potatoes into bowls. Top with chicken gravy. Garnish with parsley, cheddar cheese and green onions, if desired.

If you are looking for another simple weeknight meal, these amazing baked chicken taquitos are sure to be a hit.

Tips for Success

Don’t overcrowd the pan when cooking the chicken; work in batches if necessary to ensure even browning.
For extra flavorful mashed potatoes, use roasted garlic or brown butter.
Adjust the amount of milk in the gravy to achieve your desired consistency.
Taste and adjust the seasoning of the gravy as needed.

Serving Suggestions

These Chicken Mashed Potato Bowls are a complete meal on their own, but they also pair well with a simple side salad or steamed vegetables. For a comforting dessert, try these southern fried apples.

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of milk or broth when reheating the gravy to restore its creamy consistency.

Frequently Asked Questions

Can I freeze this?

The mashed potatoes may change texture upon freezing. The chicken and gravy freeze well for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will add a richer flavor to the dish. Adjust cooking time as needed to ensure they are fully cooked.

Can I make this vegetarian?

Absolutely! Substitute the chicken with cooked lentils or chickpeas. Use vegetable broth instead of chicken broth.

These Comforting Chicken Mashed Potato Bowls are a hug in a bowl! The combination of tender chicken, savory gravy, and creamy mashed potatoes is simply irresistible. They are easy to make, customizable to your liking, and guaranteed to be a hit with the whole family. What are you waiting for? Give this recipe a try and leave a comment below to let us know what you think!

Ultimate Chicken Mashed Potato Bowls Recipe