My grandma always had a stash of candy bars hidden away in her pantry. I knew exactly where to find them, and sometimes, just sometimes, she’d let me sneak one. Twix bars were always my favorite – that combination of cookie, caramel, and chocolate was pure heaven.
One day, she surprised me by making cookies that tasted just like my favorite candy. I remember the kitchen filled with the warm, sweet smell, and the excitement of knowing something amazing was about to come out of the oven. Turns out, she’d created her own version of chewy twix cookies, and they were even better than the original!
These chewy twix cookies are a perfect way to recapture that feeling of comfort and simple joy. It reminds me of her and those special moments in the kitchen. Just like my grandma always encouraged me, I hope you’ll give these a try, because the Crack Green Beans Recipe is another dish she used to make that is equally as special.
Why you’ll love this Soft and Chewy Twix Cookies
* These chewy twix cookies are incredibly soft and chewy, thanks to the perfect balance of ingredients and a little secret: slightly underbaking them.
* They’re packed with the irresistible flavors of caramel and chocolate, just like your favorite candy bar.
* The recipe is easy to follow and requires minimal prep time, making it perfect for a quick and satisfying dessert.
* Chopped Twix bars and caramel bits add a delightful textural contrast to the soft cookie base.
* These cookies are perfect for sharing with friends and family or enjoying as a special treat all by yourself.
* You can easily customize them with different types of candy bars or add-ins to create your own unique flavor combinations.
Ingredients
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup Twix candy bars, chopped (about 10 fun-size bars)
* 1/2 cup caramel bits
Directions
Step 1
Chewy twix cookies makes every moment feel comforting. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a soft and tender cookie. Make sure your butter is truly softened, but not melted.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract. Incorporate each egg fully before adding the next for a smooth and even batter.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour, which is essential for proper leavening and flavor.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can lead to tough cookies. Mix until the flour is just incorporated, and then stop.
Step 6
Fold in the chopped Twix candy bars and caramel bits. Distribute them evenly throughout the dough for maximum flavor in every bite.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This gives the cookies enough room to spread during baking.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. For extra chewy cookies, slightly underbake them. They will continue to set up as they cool.
Step 9
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up a bit and prevents them from breaking.
Variations, pairings, and serving ideas
Variations
Want to switch things up? Try using different types of candy bars! Snickers, Milky Way, or even peanut butter cups would be delicious additions to these cookies. You can also adjust the amount of candy and caramel to your liking. For example, if you are a fan of more caramel, add extra caramel bits to the cookie dough for an even richer caramel flavor in these chewy twix cookies.
Another fun variation is to add a sprinkle of sea salt on top of the cookies before baking. The salt enhances the sweetness of the caramel and chocolate, creating a delightful sweet and salty flavor combination. A pinch of cinnamon or nutmeg can also add a warm and cozy flavor.
For a richer, fudgier cookie, add 1/4 cup of unsweetened cocoa powder to the dry ingredients. This will give the cookies a deeper chocolate flavor that complements the caramel and candy bar pieces perfectly. You could even add chocolate chips for a double dose of chocolate.
Pairings
These chewy twix cookies are perfect on their own, but they also pair well with a variety of other treats and beverages. A glass of cold milk is a classic pairing that never fails to satisfy. The creamy milk complements the sweetness of the cookies and creates a comforting combination.
For a more sophisticated pairing, try serving the cookies with a scoop of vanilla ice cream. The cold ice cream melts slightly against the warm cookie, creating a delightful contrast in temperature and texture. You can also drizzle caramel sauce or chocolate syrup over the ice cream for an extra touch of indulgence.
These cookies would also be lovely with a cup of hot coffee or tea. The warmth of the beverage complements the sweet and comforting flavors of the cookies, making it the perfect treat for a chilly evening.
Serving ideas
Presentation is key when serving these chewy twix cookies. Arrange them on a pretty platter or in a decorative tin to make them even more appealing. A simple dusting of powdered sugar can also add a touch of elegance.
For a casual gathering, place the cookies in a basket lined with a colorful napkin. This makes them easy to grab and enjoy. You can also add a small sign with the recipe name to let your guests know what they’re eating.
If you’re giving these cookies as a gift, package them in a cellophane bag tied with a ribbon. You can also include a handwritten card with a personal message. These cookies are sure to be a hit, no matter how you serve them.
Storage and make-ahead tips
Storage
To keep your chewy twix cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 3 days. If you live in a humid climate, you may want to add a piece of bread to the container to absorb any excess moisture.
For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to eat them, thaw them at room temperature for a few hours. They may not be quite as soft as when they were first baked, but they will still be delicious.
You can also freeze the cookie dough. Shape the dough into individual cookies and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes, or until the cookies are firm. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake them, you can bake them directly from frozen, adding a few extra minutes to the baking time.
Make-ahead
These chewy twix cookies are a great make-ahead dessert. You can prepare the dough up to 24 hours in advance and store it in the refrigerator. When you’re ready to bake, simply take the dough out of the refrigerator and let it sit at room temperature for about 30 minutes to soften slightly.
You can also bake the cookies ahead of time and store them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to make them even further in advance, you can freeze them as described above.
Another make-ahead option is to prepare the dry ingredients and store them in an airtight container. When you’re ready to bake, simply combine the dry ingredients with the wet ingredients and bake as directed. This can save you time and effort on a busy day.
Common mistakes when making Soft and Chewy Twix Cookies
* **Using cold butter:** Cold butter won’t cream properly with the sugar, resulting in a dense cookie. Make sure your butter is softened to room temperature before you start.
* **Overmixing the dough:** Overmixing develops the gluten in the flour, leading to tough cookies. Mix the dry ingredients into the wet ingredients until just combined, and then stop.
* **Not measuring ingredients accurately:** Baking is a science, and accurate measurements are essential for success. Use measuring cups and spoons to measure your ingredients carefully.
* **Overbaking the cookies:** Overbaked cookies will be dry and crispy. Bake the cookies until the edges are golden brown and the centers are still slightly soft. They will continue to set up as they cool.
* **Not lining the baking sheets:** Lining the baking sheets with parchment paper prevents the cookies from sticking and makes cleanup a breeze.
Final notes
These chewy twix cookies are a simple yet incredibly satisfying treat. The combination of soft cookie, gooey caramel, and crunchy candy bar pieces is simply irresistible.
Don’t be afraid to experiment with different variations and add-ins to create your own unique version of these cookies. Whether you enjoy them on their own, with a glass of milk, or with a scoop of ice cream, these cookies are sure to bring a smile to your face.
So go ahead, gather your ingredients, and get baking! You’ll be amazed at how easy it is to create these delicious and comforting cookies.
Loved this Soft and Chewy Twix Cookies? Try these next
* Crack Green Beans Recipe
* Christmas Morning Punch Recipe
* Chewy Coconut Macaroons
* Cranberry Jalapeno Dip
* Christmas Elf Hot Chocolate
Soft and Chewy Twix Cookies
Indulge in these irresistibly soft and chewy Twix cookies, packed with caramel and chocolatey goodness. Every bite is a delightful combination of textures and flavors that will leave you wanting more!
- Total Time: 32 minutes
- Yield: 18 cookies 1x
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Twix candy bars, chopped (about 10 fun-size bars)
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped Twix candy bars and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewy cookies, slightly underbake them. Store in an airtight container at room temperature for up to 3 days. These cookies are best served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg