I remember being a kid and walking into the house after school, the aroma of cheesy meatloaf filling the air. It was an instant comfort, a promise of warmth and deliciousness on even the dreariest days. My mom always made it with such love, and it felt like a big hug in food form.
It wasn’t just the taste; it was the feeling of togetherness, sitting around the table with my family, sharing stories and laughter. Those memories are so intertwined with this dish that even now, decades later, making it brings back a flood of happy emotions. Plus, I love how easy it is to make, and I know my family will always enjoy it.
Thinking of simple meals done well brings back memories. Just like the broccoli apple crunch salad my aunt used to make for summer picnics, this meatloaf is one of those recipes I keep coming back to.
Why you’ll love this Cheesy Meatloaf with Creamy Mashed Potatoes with Cheesy Meatloaf Recipe
- This cheesy meatloaf recipe is incredibly easy to make, perfect for busy weeknights.
- The combination of savory meatloaf and creamy mashed potatoes is a classic comfort food pairing that everyone loves.
- The melted cheddar cheese topping adds a delicious, gooey layer of flavor that takes the meatloaf to the next level.
- This recipe is a great way to use up ingredients you probably already have in your pantry and refrigerator.
- It’s easily customizable – you can adjust the seasonings and cheese to suit your family’s preferences.
- Leftovers are fantastic, making it an ideal dish for meal prepping and easy lunches throughout the week.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, divided
- 5 medium potatoes, peeled and quartered
- 1/2 cup milk, warmed
- 1/4 cup butter
- Salt and pepper to taste
Directions
Step 1
Cheesy meatloaf recipe makes every moment feel indulgent. Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
Step 2
Shape the meat mixture into a loaf and place in a greased 9×5 inch loaf pan. Top with half of the shredded cheddar cheese.
Step 3
Bake for 50 minutes. Remove from oven and top with the remaining cheddar cheese. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
Step 4
While the meatloaf is baking, prepare the mashed potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Step 5
Drain the potatoes and return them to the pot. Add warmed milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
Step 6
Slice the meatloaf and serve hot with a generous helping of mashed potatoes.
Variations, pairings, and serving ideas
Variations
Want to mix things up? Try adding a layer of sauteed mushrooms and onions to the middle of the meatloaf for extra flavor and moisture. You could also incorporate some finely chopped bell peppers for added texture and sweetness.
For a spicy kick, add a pinch of red pepper flakes to the meat mixture or stir in a tablespoon of your favorite hot sauce. Get creative with the cheese – mozzarella, Monterey Jack, or even a smoked provolone would be delicious alternatives to cheddar.
Consider mixing in some cooked rice or quinoa to stretch the meatloaf and add a boost of fiber. You can also top the cheesy meatloaf with a tangy BBQ sauce glaze during the last 15 minutes of baking for a sweet and smoky finish.
Pairings
While creamy mashed potatoes are a classic accompaniment to cheesy meatloaf, don’t be afraid to explore other side dishes. Steamed green beans, roasted asparagus, or a simple side salad are all excellent choices to add some freshness to the meal.
For a heartier option, consider serving it with a side of corn on the cob or baked beans. The sweetness of the corn and the richness of the beans will complement the savory meatloaf perfectly. A crusty loaf of bread is also great for soaking up all those delicious juices.
If you’re looking for something a little different, why not try pairing your meatloaf with creamy garlic baby potatoes? The garlic flavor will elevate the potatoes and complement the richness of the meatloaf.
Serving ideas
For an elegant presentation, slice the meatloaf into even pieces and arrange them on a platter alongside a generous scoop of mashed potatoes. Garnish with a sprinkle of fresh parsley or chives for a pop of color.
Drizzle a little extra ketchup or Worcestershire sauce over the meatloaf slices just before serving for added flavor and moisture. Serve individual portions on plates and add a side of your favorite steamed vegetables.
Looking for more serving ideas? Check out this French onion mac and cheese recipe on Fork Haven here. The caramelized onions and creamy cheese sauce would create a wonderful contrast with the meatloaf.
Storage and make-ahead tips
Storage
Leftover cheesy meatloaf should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for quick and easy lunches or dinners later in the week.
To reheat, simply slice the meatloaf and microwave it for a minute or two until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes to retain its original texture and flavor.
For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Make-ahead
This cheesy meatloaf recipe is a fantastic option for make-ahead meals. You can prepare the meatloaf mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.
Simply shape the meatloaf, top it with the cheese, and then bake as directed when you’re ready to eat. This is a great way to save time on busy weeknights.
You can also make the mashed potatoes ahead of time and reheat them when you’re ready to serve. Store them in an airtight container in the refrigerator and add a splash of milk or cream when reheating to restore their creamy consistency.
Common mistakes when making Cheesy Meatloaf with Creamy Mashed Potatoes
- Using ground beef that’s too lean: A little fat is essential for a moist and flavorful meatloaf. Aim for ground beef with about 80% lean meat and 20% fat.
- Overmixing the meat mixture: Overmixing can result in a tough meatloaf. Mix the ingredients just until they are combined.
- Not using enough seasoning: Meatloaf can be bland if it’s not properly seasoned. Don’t be afraid to add plenty of salt, pepper, and Italian seasoning to the mixture.
- Overbaking the meatloaf: Overbaking will dry out the meatloaf. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
- Forgetting to let the meatloaf rest: Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Final notes
I hope this cheesy meatloaf recipe brings as much comfort and joy to your table as it has to mine. It’s a simple yet satisfying meal that’s perfect for sharing with family and friends.
Don’t be afraid to experiment with different variations and pairings to find your own perfect combination. The most important thing is to enjoy the process of creating something delicious.
So go ahead, give this recipe a try and let the aroma of cheesy meatloaf fill your home with warmth and happiness. Happy cooking!
Loved this Cheesy Meatloaf with Creamy Mashed Potatoes? Try these next
- Mango strawberry cupcakes
- Creamy garlic baby potatoes
- Broccoli apple crunch salad
- French onion mac and cheese recipe
- Shrimp lobster pot pie recipe
Cheesy Meatloaf with Creamy Mashed Potatoes
This comforting cheesy meatloaf, paired with creamy mashed potatoes, is a family-friendly meal that’s sure to please. Packed with flavor and topped with melted cheese, it’s the perfect dish for a cozy night in.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, divided
- 5 medium potatoes, peeled and quartered
- 1/2 cup milk, warmed
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
- Shape the meat mixture into a loaf and place in a greased 9×5 inch loaf pan. Top with half of the shredded cheddar cheese.
- Bake for 50 minutes. Remove from oven and top with the remaining cheddar cheese. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
- While the meatloaf is baking, prepare the mashed potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add warmed milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Slice the meatloaf and serve hot with a generous helping of mashed potatoes.
Notes
For a richer flavor, add a tablespoon of beef bouillon to the mashed potatoes. Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Serve with your favorite vegetables, such as steamed green beans or roasted carrots.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg