Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Recipe for Creamy Cheesy Garlic Butter Chicken Bowties

Creamy Cheesy Garlic Butter Chicken Bowties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this comforting and flavorful pasta dish featuring tender chicken, perfectly cooked bowtie pasta, a rich and creamy mozzarella sauce infused with garlic butter, and a generous topping of melted mozzarella cheese. It’s a quick and easy weeknight meal that’s sure to become a family favorite. The cheesy garlic butter sauce coats every strand of pasta and piece of chicken for an explosion of flavor in every bite. This dish is so rich and satisfying, you’ll be craving it again and again. It’s the ultimate comfort food made easy!

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, plus more for topping
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta according to package directions. Drain and set aside.
  2. While the pasta is cooking, melt the butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  3. Add the minced garlic and red pepper flakes (if using) to the skillet and cook for 1 minute more, until fragrant.
  4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the heavy cream and cream cheese until smooth and melted. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
  6. Stir in the cooked pasta, mozzarella cheese, and Parmesan cheese until the cheese is melted and the pasta is evenly coated in the sauce.
  7. Transfer the pasta to a baking dish and top with additional mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a spicier kick, add more red pepper flakes. You can also substitute other types of pasta, such as penne or rotini. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or microwave until heated through.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

Find it online: https://cookreel.com/cheesy-garlic-butter-chicken/

Cook Reel - Easy Dinner Recipes and Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Cook Reel. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.
Follow