Crisp, golden edges give way to a soft, yielding interior in this incredibly flavorful cheddar quick bread. Each bite is a savory delight, with pockets of melted cheese offering bursts of tangy richness. The combination of cheddar with subtle hints of garlic and onion creates a comforting, almost nostalgic flavor profile that’s both familiar and satisfying.
What makes this recipe truly special is its simplicity. The absence of yeast means no kneading or long proofing times, making it perfect for those moments when you crave a warm, cheesy treat without the fuss. This quick bread shines as a delightful addition to a weekend brunch, a comforting side for a hearty soup, or simply enjoyed on its own with a smear of butter.
Why you’ll love this Cheesy Dream: Irresistibly Easy Cheddar Quick Bread
- Ready in under an hour, making it perfect for busy schedules.
- The cheesy flavor is incredibly satisfying and crowd-pleasing.
- Requires no kneading or rising, simplifying the baking process.
- Uses simple ingredients you likely already have in your pantry.
- This cheddar quick bread is incredibly versatile and pairs well with a variety of meals.
- Achieve a beautiful golden-brown crust and tender crumb every time.
Ingredients & Substitutions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup buttermilk: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then filling the rest with milk to equal 1 cup. Let it sit for 5 minutes before using.
- 1/4 cup vegetable oil
- 1 large egg
How to make Cheesy Dream: Irresistibly Easy Cheddar Quick Bread
Step 1: Prepare for Baking
Cheddar quick bread makes every moment feel sunny. Preheat oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan. This ensures the bread releases easily after baking.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder. This ensures even distribution of the leavening agents and spices.
Step 3: Add Cheese
Stir in 3/4 cup of the shredded cheddar cheese, reserving the rest for topping.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
Step 5: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to a tough bread. A few streaks of flour are okay.
Chef’s Tip: Overmixing develops the gluten in the flour, resulting in a denser, less tender loaf. Gently fold the ingredients together until just combined.
Step 6: Bake
Pour the batter into the prepared loaf pan and sprinkle with the remaining 1/4 cup of cheddar cheese. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool and Serve
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Use room temperature ingredients for better mixing and a more even crumb.
- Don’t overmix the batter! Gently fold the wet and dry ingredients together until just combined.
- Check for doneness with a wooden skewer. It should come out clean or with just a few moist crumbs attached.
- Let the bread cool slightly before slicing to prevent it from crumbling.
Serving Suggestions
Serve this cheddar quick bread warm with a pat of butter for a simple and satisfying treat. It’s also delicious alongside soups, stews, or salads. Consider pairing it with honey-garlic glazed carrots for a complementary flavor profile. For a cheesy overload, explore this white cheddar stuffed mushrooms recipe.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For best results, warm slices in the oven or toaster oven before serving to restore their crispy texture.
Frequently Asked Questions
Can I freeze this bread?
Yes, you can! Wrap the cooled bread tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I use a different type of cheese?
Absolutely! Experiment with other cheeses like Monterey Jack, Colby, or a blend of cheeses for different flavor variations.
Can I add other ingredients to the batter?
Yes, feel free to customize the bread with other herbs, spices, or mix-ins like chopped green onions, sun-dried tomatoes, or olives.
Conclusion
This Cheesy Dream: Irresistibly Easy Cheddar Quick Bread is a guaranteed crowd-pleaser, delivering a warm, comforting slice of cheesy goodness in under an hour. Its simple recipe and delicious flavor make it a perfect choice for any occasion. Give it a try and let us know what you think in the comments below!
Cheesy Dream: Irresistibly Easy Cheddar Quick Bread
Bake a loaf of warm, comforting cheddar quick bread in under an hour! This incredibly easy recipe delivers a moist, tender crumb bursting with sharp cheddar flavor. Perfect for a cozy weekend brunch or a delightful addition to any meal. Imagine golden-brown crust giving way to a fluffy interior, dotted with pockets of melted, tangy cheddar. It’s so simple to make, even beginner bakers will achieve perfect results every time. The aroma alone is enough to make your mouth water, and the taste is pure cheesy bliss! Get ready to enjoy a slice (or two!) of this irresistible quick bread. Serve warm with a pat of butter for the ultimate comfort food experience. This quick bread is incredibly flavorful, satisfying, and requires minimal effort. Forget kneading and rising – this recipe is all about quick, easy, and delicious baking! If you love cheese, you’ll adore this cheddar quick bread. It’s the perfect balance of savory and comforting, making it a guaranteed crowd-pleaser.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
- Stir in 3/4 cup of the shredded cheddar cheese.
- In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and sprinkle with the remaining 1/4 cup of cheddar cheese.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use extra sharp cheddar cheese. You can also add other herbs and spices to the batter, such as dried rosemary or thyme. Store leftover bread in an airtight container at room temperature for up to 3 days. For best results, warm slices in the oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg