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Recipe card for Cajun Chicken Garlic Parmesan Linguine

Spicy Cajun Chicken with Creamy Garlic Parmesan Linguine in Under 40 Minutes

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This mouthwatering dish combines the bold flavors of Cajun-spiced chicken with the comforting richness of creamy garlic parmesan linguine. Tender chicken breasts are coated in a vibrant blend of Cajun seasonings, pan-seared to perfection, and then served atop a bed of perfectly cooked linguine tossed in a decadent garlic parmesan sauce. This recipe is surprisingly quick and easy to make, making it perfect for a weeknight dinner that feels like a special occasion. Prepare for an explosion of flavor in every bite as the spicy chicken and creamy pasta create a harmonious balance. This is comfort food elevated! It’s sure to become a family favorite. Get ready to enjoy restaurant-quality food in the comfort of your home with minimal effort and maximum flavor. This is a truly satisfying and unforgettable meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 pound linguine pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup chicken broth

Instructions

  1. In a bowl, toss the chicken pieces with the Cajun seasoning, ensuring they are evenly coated.
  2. Cook the linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  3. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Add chicken broth if needed to adjust the consistency of the sauce.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked linguine to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
  8. Add the cooked chicken back to the skillet and toss to combine.
  9. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, add a squeeze of lemon juice to the sauce. You can also use shrimp or steak instead of chicken. Adjust the amount of Cajun seasoning to your spice preference. Add a pinch of red pepper flakes for more heat.

  • Author: Cook Reel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared/Boiled
  • Cuisine: American/Italian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

Find it online: https://cookreel.com/cajun-chicken-garlic-parmesan-linguine/

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