Crispy, golden brown edges giving way to a soft, flavorful interior – that’s what makes this buttery herb stuffing so irresistible. This side dish is a symphony of textures and tastes, achieved through a simple yet effective technique: toasting the bread for optimal moisture absorption, and infusing every bite with aromatic herbs and rich butter.

This Buttery Herb Stuffing Perfection is the perfect accompaniment to your holiday feasts, bringing warmth and comfort to the table. Its savory profile complements roasted turkey or chicken beautifully, making it a true star of Thanksgiving or Christmas dinner.

Why you’ll love this Buttery Herb Stuffing Perfection

This recipe delivers incredible flavor thanks to the blend of fresh herbs and buttery goodness.
Achieve the perfect balance of textures – crispy on the outside and moist on the inside.
It’s simple to make, requiring minimal prep time and straightforward instructions.
This buttery herb stuffing is a guaranteed crowd-pleaser for holidays and special occasions.
Easily adaptable – add your favorite ingredients like cooked sausage or mushrooms for a personalized touch.
Makes a generous batch, perfect for feeding a large family or gathering.

Ingredients & Substitutions

Ingredients for Buttery Herb Stuffing Perfection

1 loaf (1 pound) sourdough bread, cut into 1-inch cubes, dried overnight
1 cup (2 sticks) unsalted butter
1 large yellow onion, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme
2 teaspoons poultry seasoning
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, lightly beaten

Buttery herb stuffing makes every moment feel energetic. Substitutions: For a gluten-free version, use your favorite gluten-free bread. You can also use a different type of bread, such as challah or brioche, for a richer flavor. If you don’t have fresh herbs, you can substitute with dried herbs, using about 1 teaspoon of each for every tablespoon of fresh.

How to make Buttery Herb Stuffing Perfection

Step 1: Prepare the oven and baking dish

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 2: Sauté the vegetables

In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.

Step 3: Add the herbs and seasoning

Stir in parsley, sage, thyme, and poultry seasoning. Season with salt and pepper.

Step 4: Combine bread and butter mixture

In a large bowl, combine dried bread cubes and the butter mixture. Toss to coat.

Step 5: Add the broth and eggs

In a separate bowl, whisk together chicken broth and eggs. Pour over the bread mixture and toss gently to combine. Ensure all bread is moistened.

Step 6: Bake the stuffing

Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for another 5-10 minutes, or until golden brown and crispy.
Chef’s Tip: For an even crispier top, broil for the last minute or two, watching carefully to avoid burning.

Step 7: Rest before serving

Let stand for 10 minutes before serving.

Tips for Success

Ensure the bread is thoroughly dried out before starting. This will prevent the stuffing from becoming soggy.
Don’t overcook the vegetables. You want them softened, but not browned.
Taste and adjust seasoning as needed. The amount of salt and pepper may vary depending on your preference.
For extra flavor, consider browning ground beef before adding it to the stuffing.

Serving Suggestions

This buttery herb stuffing pairs perfectly with roasted turkey, chicken, or even a vegetarian main course. Serve it alongside other holiday favorites such as mashed potatoes, gravy, and cranberry sauce. For a complete meal, consider adding a fresh salad like this Christmas salad with honey mustard dressing. You can also offer a delicious appetizer, like the cranberry jalapeño dip, to start the meal.

Storage & Reheating

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in individual portions. Add a splash of broth if the stuffing seems dry.

Frequently Asked Questions

Can I freeze this stuffing? Yes, you can freeze the stuffing either before or after baking. Wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2 months. Thaw completely before reheating.
Can I make this stuffing ahead of time? Yes, you can assemble the stuffing a day ahead of time and store it in the refrigerator. Add the broth just before baking.
Can I add other ingredients to the stuffing? Absolutely! Feel free to add cooked sausage, mushrooms, or other vegetables to customize the flavor to your liking.

In conclusion, this Buttery Herb Stuffing Perfection is a recipe that is sure to impress. The combination of perfectly toasted bread, aromatic herbs, and rich buttery flavor creates a truly unforgettable side dish. Its simplicity and adaptability make it a must-have for any holiday feast. Give it a try and let us know what you think in the comments below!

Perfect Buttery Herb Stuffing: A Thanksgiving Must-have