For the best texture and to prevent a watery salad, ensure your crushed pineapple is extremely well drained before adding it to the mixture. This Banana Split Fluff Salad is best enjoyed within 2-3 days; store any leftovers covered in the refrigerator. Feel free to get creative with your fruit choices – mandarin oranges or sliced peaches can be delicious additions. For an extra touch of decadence, a light drizzle of chocolate syrup right before serving can elevate the flavors. To keep bananas from browning too quickly, you can toss them with a tiny amount of lemon juice before folding, or simply add them closer to serving time.