Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of an Individual Baked Apple Crisp Bomb, a stuffed roasted apple with a crisp oat topping.

Individual Baked Apple Crisp Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Imagine the comforting embrace of a classic apple crisp, but elevated and served in its own edible, baked apple bowl! These Individual Baked Apple Crisp Bombs are a delightful dessert that combines tender, spiced apple filling with a buttery, oat-streusel topping, all nestled within a perfectly roasted apple shell. They’re surprisingly simple to make, yet impressive enough for any gathering, offering a warm, fragrant taste of autumn in every spoonful. Perfect for cozy evenings or a festive holiday treat that everyone will adore.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium baking apples (such as Honeycrisp, Fuji, Gala)
  • 1 tablespoon lemon juice
  • 1/4 cup diced apple flesh (from coring)
  • 2 tablespoons packed light brown sugar (for filling)
  • 1/2 teaspoon ground cinnamon (for filling)
  • Pinch of ground nutmeg
  • 1 tablespoon unsalted butter, melted (for filling)
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • Pinch of salt
  • 3 tablespoons unsalted butter, cold and cubed
  • 1/4 cup water or apple cider (for baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or line it with parchment paper.
  2. Wash and thoroughly dry the apples. Carefully core each apple, making sure to leave about 1/2 inch at the bottom to create a natural 'bowl.' Scoop out some additional apple flesh from the center, aiming for about a 1/2-inch thick wall around the apple. Dice the scooped apple flesh into small, uniform pieces (you'll need about 1/4 cup total).
  3. In a small bowl, prepare the apple filling: combine the diced apple flesh, 2 tablespoons light brown sugar, 1/2 teaspoon ground cinnamon, the pinch of nutmeg, and 1 tablespoon melted butter. Stir these ingredients until they are thoroughly mixed.
  4. In a separate medium bowl, prepare the crisp topping: whisk together the rolled oats, all-purpose flour, 1/4 cup light brown sugar, 1/4 teaspoon ground cinnamon, and the pinch of salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse, crumbly sand.
  5. Evenly spoon the apple filling mixture into the hollowed-out apples. Then, generously top each apple with the crisp topping, gently pressing it down to form a mound.
  6. Carefully place the stuffed apples into your prepared baking dish. Pour 1/4 cup of water or apple cider into the bottom of the dish; this will create steam during baking, helping the apples cook tenderly and preventing them from drying out.
  7. Bake for 25 minutes, or until the apples are tender when gently pierced with a fork and the crisp topping is beautifully golden brown and bubbly. If the topping starts to brown too quickly, you can loosely tent the dish with aluminum foil.
  8. Remove the baked apples from the oven and let them cool for a few minutes before serving. These individual delights are best enjoyed warm, perhaps with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, if desired.

Notes

For the best flavor and texture, select firm, crisp baking apples that hold their shape well, such as Honeycrisp, Fuji, Gala, or a slightly tart Granny Smith. Baking times may vary slightly based on the size and variety of your apples. These individual apple crisps are absolutely divine served warm, and they pair wonderfully with a scoop of premium vanilla bean ice cream, a dollop of freshly whipped cream, or a luxurious drizzle of warm caramel sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the microwave or oven for a quick treat.

  • Author: Cook Reel ™
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed apple
  • Calories: 380
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://cookreel.com/apple-crisp-stuffed-apples-recipe/

Cook Reel - Easy Dinner Recipes and Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Cook Reel. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.
Follow