Tender and juicy chicken, infused with smoky and savory notes, and cooked to perfection in under 40 minutes. These Easy Oven-Baked Amish Chicken Thighs deliver an incredible depth of flavor without any complicated steps. The secret lies in the simple yet powerful blend of smoked paprika, garlic, and herbs, which create a delicious crust and keep the chicken incredibly moist.
What makes this recipe a winner is the simplicity of the cooking process. By baking the chicken thighs, you achieve even cooking and a beautiful texture. The combination of smoked paprika and dried herbs perfectly complements the natural richness of the chicken, making it a satisfying and wholesome meal. This is an ideal recipe for a quick and easy weeknight dinner that the whole family will enjoy.
Why you’ll love this Easy Oven-Baked Amish Chicken Thighs
- Minimal prep time – get dinner on the table in under 40 minutes!
- Incredibly juicy and tender chicken every time.
- The savory herb and spice blend creates a flavorful crust without any added fats.
- A healthy and satisfying meal the whole family will love.
- This recipe for Amish chicken thighs is perfect for busy weeknights.
- Easy cleanup thanks to baking in a single dish.
Ingredients & Substitutions
- 32 oz boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley, for garnish (optional)
How to make Easy Oven-Baked Amish Chicken Thighs
Step 1: Prepare the oven and baking dish
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Make the seasoning blend
In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful seasoning blend.
Step 3: Season the chicken thighs
Place the chicken thighs in the baking dish and rub the seasoning mixture evenly over both sides of each thigh, ensuring they are well coated.
Step 4: Bake the chicken thighs
Bake in the preheated oven for 20-25 minutes, or until the chicken thighs are cooked through and their internal temperature reaches 165°F (74°C). A meat thermometer is highly recommended for accuracy.
Step 5: Rest and garnish
Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Tips for Success
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- For extra crispy chicken thighs, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Don’t overcrowd the baking dish; leave some space between the thighs for even cooking.
- Allow the chicken to rest for 5 minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful outcome.
Serving Suggestions
These Easy Oven-Baked Amish Chicken Thighs are incredibly versatile and pair well with a variety of side dishes. Consider serving them with roasted vegetables like broccoli, carrots, or bell peppers. Mashed potatoes or creamy polenta are also excellent choices. For a lighter option, serve with a fresh salad. You could even try pairing them with rotisserie chicken tacos for a fun twist on taco night. If you are looking for another dish featuring baked chicken, check out this baked Boursin salmon recipe for an equally easy and delicious option.
Storage & Reheating
Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave, oven, or skillet. For best results, reheat in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
- Can I freeze these chicken thighs? Yes, you can freeze the cooked chicken thighs. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
- Can I use different herbs? Absolutely! Feel free to experiment with different herbs and spices to customize the flavor to your liking. Italian seasoning, oregano, or basil would all be great additions.
- How do I prevent the chicken from drying out? Make sure not to overbake the chicken. Using a meat thermometer is the best way to ensure it’s cooked through without drying out. Resting the chicken for 5 minutes after baking also helps to retain moisture.
These Easy Oven-Baked Amish Chicken Thighs are a guaranteed crowd-pleaser. Their simple preparation, combined with a burst of savory flavor and incredibly juicy texture, makes them a weeknight dinner staple. Give this recipe a try and let us know what you think in the comments below!
Easy Oven-Baked Amish Chicken Thighs
These boneless, skinless Amish chicken thighs are incredibly juicy and flavorful, baked to tender perfection in your oven. This simple recipe requires minimal prep and delivers a healthy, satisfying meal that’s ready in under 40 minutes. Perfect for busy weeknights, these chicken thighs are seasoned with a savory blend of herbs and spices, creating a delicious crust without any added fats. The result is a melt-in-your-mouth experience that will have everyone asking for seconds. Get ready to enjoy the best chicken thighs you’ve ever tasted!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 32 oz boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful seasoning blend.
- Place the chicken thighs in the baking dish and rub the seasoning mixture evenly over both sides of each thigh, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the chicken thighs are cooked through and their internal temperature reaches 165°F (74°C). A meat thermometer is highly recommended for accuracy.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Notes
For extra crispy chicken thighs, broil for the last 2-3 minutes, watching carefully to prevent burning. Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. Serve with roasted vegetables, mashed potatoes, or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 oz chicken)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 130mg