Craving a pizza night that’s anything but ordinary? This Sweet & Spicy hot honey ricotta pizza recipe delivers an unforgettable flavor experience in under 40 minutes! Creamy ricotta cheese takes center stage, beautifully balanced by a drizzle of sweet and fiery hot honey. The perfectly crisp crust, fragrant fresh basil, and a delicate sprinkle of sea salt create a symphony of textures and tastes that will leave you utterly satisfied. Using pre-made dough, this recipe is quick, convenient, and guaranteed to become a new family favorite.
Why you’ll love this Hot Honey Ricotta Pizza
This isn’t your average pizza. Here’s why you’ll be making this recipe again and again:
- Flavor Explosion: The combination of creamy ricotta, sweet honey, and spicy chilies is a taste sensation.
- Quick & Easy: Using pre-made dough significantly cuts down on prep time.
- Impressive Presentation: The fresh basil and glistening hot honey make for a visually appealing dish.
- Customizable Spice Level: Easily adjust the heat to your preference.
- Versatile: Perfect for a weeknight dinner or a weekend gathering.
Ingredients & Substitutions
Here’s what you’ll need to create this delicious pizza. We’ve also included some substitution ideas if you’re missing an ingredient or have dietary restrictions.
- 1 pound pre-made pizza dough
- 1/2 cup ricotta cheese: For a tangier flavor, try using goat cheese instead.
- 1/4 cup grated Parmesan cheese: Pecorino Romano is a good substitute.
- 1/4 cup hot honey (recipe follows)
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional, for extra heat)
- Fresh basil leaves, for garnish
- Sea salt, to taste
Hot Honey Ingredients:
- 1/2 cup honey: Use a good quality honey for the best flavor.
- 1-2 red chilies, finely chopped (or 1/2 teaspoon red pepper flakes): Adjust the amount to control the heat.
- 1 tablespoon apple cider vinegar: Adds a touch of acidity to balance the sweetness.
How to make Hot Honey Ricotta Pizza
Follow these simple steps to create pizza perfection in under 40 minutes!
- Preheat oven to 450°F (232°C). Place pizza stone or baking sheet in the oven while preheating. This ensures a crispy crust.
- While the oven heats, prepare the hot honey. In a small saucepan, combine honey, chopped chilies (or red pepper flakes), and apple cider vinegar. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
- On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- Brush the pizza dough with olive oil and sprinkle with garlic powder and a pinch of red pepper flakes (if using).
- Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the Parmesan cheese over the ricotta.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle the hot honey generously over the pizza. Garnish with fresh basil leaves and a sprinkle of sea salt. Slice and serve immediately.
Tips for Success
Here are a few tips to ensure your hot honey ricotta pizza recipe turns out perfectly every time:
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Don’t overcrowd the pizza with toppings. Less is often more.
- Adjust the amount of red pepper flakes or chilies in the hot honey to your spice preference.
- Use a pizza stone for the best crust texture.
- Let the pizza cool slightly before slicing to prevent the toppings from sliding off.
Serving Suggestions
This hot honey ricotta pizza is delicious on its own, but here are a few ideas to create a complete meal:
- Serve with a simple side salad. Consider pairing it with a light and refreshing apple feta salad.
- Offer a selection of Italian appetizers, such as olives and marinated artichoke hearts.
- Pair with a crisp, dry white grape juice or a refreshing sparkling water.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, preheat oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through. You can also reheat individual slices in a skillet over medium heat for a crispy crust.
- Leftover hot honey can be stored in an airtight container at room temperature for up to a week.
FAQ
Here are some frequently asked questions about this recipe:
- Can I use a different type of cheese? Yes, feel free to experiment with other cheeses like mozzarella or provolone.
- Can I make my own pizza dough? Absolutely! Homemade pizza dough will elevate the flavor even further.
- Can I freeze the pizza? It is best eaten fresh, but you can freeze leftover slices. Wrap them individually in plastic wrap and then place them in a freezer bag. Reheat directly from frozen.
- Where can I find good quality honey? Local farmers markets are a great place to find high-quality honey. You can also find good options at most grocery stores. For an authentic Peanut Butter Blossom, check out this recipe!
This hot honey ricotta pizza recipe is a guaranteed crowd-pleaser. The combination of sweet, spicy, and creamy flavors, combined with the crispy crust and fresh basil, is simply irresistible. So, ditch the boring takeout and give this easy and delicious recipe a try tonight! You won’t be disappointed.
Sweet & Spicy Hot Honey Ricotta Pizza: Ready in 35!
Craving pizza night but want something beyond the usual? This Hot Honey Ricotta Pizza delivers an unforgettable flavor explosion in under 40 minutes! Creamy ricotta cheese is the star, perfectly complemented by a drizzle of sweet and spicy hot honey. The crispy crust, fresh basil, and a touch of sea salt create a symphony of textures and tastes that will tantalize your taste buds. This recipe is incredibly easy to make, using pre-made pizza dough for a quick and convenient meal. Get ready to experience pizza nirvana!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound pre-made pizza dough
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup hot honey (recipe follows)
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- Fresh basil leaves, for garnish
- Sea salt, to taste
- Hot Honey Ingredients:
- 1/2 cup honey
- 1-2 red chilies, finely chopped (or 1/2 teaspoon red pepper flakes)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 450°F (232°C). Place pizza stone or baking sheet in the oven while preheating.
- While the oven heats, prepare the hot honey. In a small saucepan, combine honey, chopped chilies (or red pepper flakes), and apple cider vinegar. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
- On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- Brush the pizza dough with olive oil and sprinkle with garlic powder and a pinch of red pepper flakes (if using).
- Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the Parmesan cheese over the ricotta.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle the hot honey generously over the pizza. Garnish with fresh basil leaves and a sprinkle of sea salt. Slice and serve immediately.
Notes
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Adjust the amount of red pepper flakes or chilies in the hot honey to your spice preference. Store leftover hot honey in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg