Crispy, smoky, and bursting with savory depth – this grilled steak recipe delivers a flavor explosion in every bite. The secret? A bold coffee rub that transforms an ordinary cut of beef into a culinary masterpiece. The subtle bitterness of the coffee beautifully complements the richness of the steak, while a blend of spices adds warmth and complexity.
This isn’t just another steak recipe; it’s a technique. The coffee rub creates a fantastic crust, locking in the juices and providing a delightful textural contrast to the tender interior. Serve this coffee rub grilled steak for a memorable weeknight dinner, a special occasion, or your next summer barbecue. It’s sure to impress!
Why you’ll love this Smoky Coffee-Crusted Grilled Steak with Coffee Rub Grilled Steak
- The unique coffee rub creates a complex and unforgettable flavor profile.
- It’s quick and easy to prepare, perfect for busy weeknights.
- The coffee rub grilled steak is incredibly versatile and can be adapted to your taste.
- The rub also works great on other cuts of beef, chicken, and even vegetables!
- This recipe is sure to elevate your grilling game and impress your family and friends.
- The combination of smoky paprika, coffee and other spices create a perfect symphony of flavor.
Ingredients & Substitutions
- 4 (6-8 ounce) steaks (ribeye, New York strip, or sirloin)
- 2 tablespoons ground coffee (dark roast preferred)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
Coffee rub grilled steak makes every moment feel uplifting. Tips: For a richer flavor, use freshly ground coffee beans. If you want to kick up the heat, add a pinch of cayenne pepper to the rub. Smoked paprika is key for the smoky flavor, but regular paprika can be substituted in a pinch.
How to make Smoky Coffee-Crusted Grilled Steak
Step 1: Prepare the Coffee Rub
In a small bowl, combine the ground coffee, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, and kosher salt. Mix well to ensure all ingredients are evenly distributed.
Step 2: Prepare the Steaks
Pat the steaks dry with paper towels. This helps the rub adhere better and promotes a good sear. Brush both sides of each steak with olive oil.
Step 3: Apply the Rub
Generously rub the coffee mixture onto both sides of each steak, pressing gently to ensure the rub sticks. Cover the steaks and let them rest at room temperature for 30 minutes to allow the flavors to meld. This also helps the steaks cook more evenly. Chef’s Tip: Do not skip letting the steaks rest at room temperature, it’s a key step for a perfect result!
Step 4: Grill the Steaks
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking. Place the steaks on the hot grill and cook for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium, and 140-145°F (60-63°C) for medium-well.
Step 5: Rest and Serve
Remove the steaks from the grill and let them rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steaks against the grain and serve immediately. Garnish with fresh herbs like parsley or thyme, if desired.
If you have extra fresh herbs on hand, try making a vibrant, creamy cilantro lime sauce for serving. It’s the perfect complement to this steak!
Tips for Success
- Ensure your grill is properly preheated to achieve a good sear and prevent sticking.
- Don’t overcrowd the grill; cook the steaks in batches if necessary to maintain even heat.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- Let the steaks rest for at least 5-10 minutes before slicing to allow the juices to redistribute.
Serving Suggestions
This coffee-crusted grilled steak pairs perfectly with a variety of sides. Consider serving it with grilled vegetables, such as asparagus, bell peppers, or zucchini. Mashed potatoes, roasted sweet potatoes, or a fresh salad are also excellent choices. For a more substantial meal, serve it with garlic bread grilled cheese or over a bed of quinoa or rice. Elevate your grilled steak into a delicious bowl meal.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in a skillet over medium-low heat or in a preheated oven at 250°F (120°C) until heated through. Avoid microwaving, as it can make the steak tough. The coffee rub itself can be stored in an airtight container at room temperature for up to 6 months.
Frequently Asked Questions
- Can I freeze this steak? Yes, cooked steak can be frozen for up to 2-3 months. Wrap tightly in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
- Is this recipe spicy? The chili powder adds a mild warmth, but the recipe is not overly spicy. You can increase the amount of chili powder or add a pinch of cayenne pepper for a spicier flavor.
- Can I use pre-ground coffee? Yes, pre-ground coffee will work, but freshly ground coffee will provide a more intense and aromatic flavor.
## Conclusion
This smoky coffee rub grilled steak recipe offers a unique and flavorful twist on a classic grilling favorite. The bold coffee rub, combined with the perfect sear and juicy interior, creates an unforgettable culinary experience. Try this recipe today and elevate your next barbecue! We think you’ll love the flavor as much as we do, so please leave a comment and let us know how it turned out!
Smoky Coffee-Crusted Grilled Steak
Elevate your grilling game with this bold & smoky coffee rub! This recipe transforms an ordinary steak into a flavor-packed masterpiece with a delightful crust. The coffee’s bitterness perfectly balances the richness of the meat, while the smoky paprika adds depth and complexity. Imagine sinking your teeth into a juicy, tender steak with a perfectly charred exterior, infused with the aromatic flavors of coffee, spices, and smoke. This coffee rub is simple to make, but the impact is extraordinary. Get ready to experience grilling like never before – your taste buds will thank you! This rub also works wonders on chicken, beef, and even grilled vegetables, making it a versatile addition to your culinary arsenal. Enjoy the symphony of flavors and the unforgettable grilling experience. This recipe will undoubtedly become a staple in your summer barbecues and beyond.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 (6-8 ounce) steaks (ribeye, New York strip, or sirloin)
- 2 tablespoons ground coffee (dark roast preferred)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the ground coffee, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, and kosher salt. Mix well to ensure all ingredients are evenly distributed.
- Pat the steaks dry with paper towels. This helps the rub adhere better and promotes a good sear. Brush both sides of each steak with olive oil.
- Generously rub the coffee mixture onto both sides of each steak, pressing gently to ensure the rub sticks. Cover the steaks and let them rest at room temperature for 30 minutes to allow the flavors to meld. This also helps the steaks cook more evenly.
- Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Place the steaks on the hot grill and cook for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium, and 140-145°F (60-63°C) for medium-well.
- Remove the steaks from the grill and let them rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice the steaks against the grain and serve immediately. Garnish with fresh herbs like parsley or thyme, if desired. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Notes
For a spicier rub, add a pinch of cayenne pepper or red pepper flakes. You can store the coffee rub in an airtight container at room temperature for up to 6 months. For best results, use freshly ground coffee. If you don’t have smoked paprika, regular paprika will work, but the smoky flavor will be less pronounced. Serve with a pat of compound butter for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg