Crisp flatbread piled high with juicy, lemon-marinated chicken, vibrant vegetables, and salty feta – this Lemony Greek Chicken Flatbread is a flavor explosion in every bite. The bright, tangy lemon cuts through the richness of the hummus and feta, while the oregano and garlic powder add a warm, savory depth. It’s a perfectly balanced combination of textures and tastes that will leave you craving more.
This recipe works so well because of the simple yet effective marinade that tenderizes the chicken and infuses it with Mediterranean flair. The quick cook time and easy assembly make it a winner for busy weeknights or a relaxed weekend lunch. It’s a dish best served fresh and warm, allowing the flavors to meld together beautifully.
Why you’ll love this Lemony Greek Chicken Flatbread
- Ready in just 35 minutes – perfect for a quick and easy meal.
- The combination of fresh vegetables, savory chicken, and salty feta creates a delightful flavor profile.
- It’s a healthy and satisfying option for lunch or dinner.
- Easy to customize with your favorite toppings and substitutions.
- This greek chicken flatbread is an impressive dish for guests, but simple enough for a weeknight.
- Makes four generous servings, ideal for sharing or meal prepping.
Ingredients & Substitutions
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flatbreads
- 1 cup hummus
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Greek chicken flatbread makes every moment feel sunny. Tips & Substitutions: For a gluten-free option, use gluten-free flatbread. You can substitute the feta cheese with goat cheese or halloumi for a different flavor profile. If you don’t have fresh parsley, dried parsley will work in a pinch (use about 1 tablespoon).
How to make Lemony Greek Chicken Flatbread
Step 1: Marinate the Chicken
In a bowl, combine chicken, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for at least 15 minutes. The longer it marinates, the more flavorful the chicken will be!
Step 2: Prepare the Flatbreads
Preheat oven to 400°F (200°C). Spread hummus evenly over each flatbread.
Chef’s Tip: Warm the flatbreads slightly before adding the hummus to make them more pliable and easier to work with.
Step 3: Assemble the Flatbreads
Top flatbreads with marinated chicken, cucumber, tomatoes, red onion, and feta cheese.
Step 4: Bake
Bake for 15-20 minutes, or until chicken is cooked through (internal temperature of 165°F/74°C) and flatbreads are lightly golden.
Step 5: Garnish & Serve
Garnish with fresh parsley and serve immediately with lemon wedges.
Tips for Success
- Don’t overcrowd the flatbreads – leave some space between the toppings for even cooking.
- Use a preheated oven to ensure the flatbreads get crispy.
- Adjust the baking time depending on your oven and the thickness of the flatbreads.
- For an extra layer of flavor, try grilling the chicken instead of baking it. Be sure to check out this easy chicken enchiladas recipe to get more inspiration on how to cook with chicken.
Serving Suggestions
This Lemony Greek Chicken Flatbread is delicious on its own, but it also pairs well with a side salad like a simple Greek salad or a cucumber and tomato salad. You can also serve it with a dollop of Greek yogurt or tzatziki sauce for extra creaminess and tang. For a complete meal, consider adding a side of roasted vegetables like bell peppers or zucchini. A light and refreshing beverage like iced tea or lemonade complements the flavors of the flatbread perfectly.
Storage & Reheating
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container. To reheat, bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat in the microwave, but the flatbread may become slightly soggy.
Frequently Asked Questions
- Can I freeze this? Freezing is not recommended as the vegetables will become soggy.
- Is it spicy? This recipe is not spicy, but you can add a pinch of red pepper flakes to the chicken marinade for a little heat.
- Can I use a different type of flatbread? Yes, you can use any type of flatbread you prefer, such as naan, pita bread, or even tortillas.
In conclusion, this Lemony Greek Chicken Flatbread is a quick, easy, and incredibly flavorful meal that’s perfect for any occasion. The combination of tender chicken, fresh vegetables, and salty feta, all brought together by a tangy lemon-herb marinade, makes for an unforgettable culinary experience. Give this greek chicken flatbread recipe a try and let us know what you think in the comments below!
Lemony Greek Chicken Flatbread
Craving a vibrant and flavorful lunch or light dinner? This Lemony Greek Chicken Flatbread delivers! Tender, marinated chicken, crisp vegetables, salty feta cheese, and a tangy lemon-herb sauce come together on warm flatbread for an unforgettable Mediterranean-inspired meal. Ready in just 35 minutes, it’s a quick and easy way to enjoy a healthy and satisfying bite. The combination of textures and flavors is simply irresistible – the perfect balance of savory, salty, and refreshing. This recipe makes four generous servings, ideal for sharing or meal prepping.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flatbreads
- 1 cup hummus
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). In a bowl, combine chicken, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for at least 15 minutes.
- Spread hummus evenly over each flatbread.
- Top flatbreads with marinated chicken, cucumber, tomatoes, red onion, and feta cheese.
- Bake for 15-20 minutes, or until chicken is cooked through and flatbreads are lightly golden.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken marinade. Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave. You can substitute the feta cheese with goat cheese or halloumi. Feel free to add other vegetables like bell peppers or olives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg