Crisp edges giving way to a tender, juicy center – that’s the promise of these White Cheddar Spinach Chicken Burgers. The secret lies in the balance of flavors: earthy spinach, sharp white cheddar, and savory ground chicken, all perfectly seasoned to create a burger that’s both satisfying and surprisingly light. This recipe works beautifully because the spinach adds moisture and a subtle vegetal note, preventing the chicken from drying out, while the cheddar melts into pockets of creamy goodness.
This is the ideal recipe for a quick and easy weeknight dinner, or a casual gathering with friends and family. It’s a guaranteed crowd-pleaser that’s ready in under 40 minutes.
Why you’ll love this Juicy White Cheddar Spinach Chicken Burgers
- A delicious and healthier alternative to traditional beef burgers.
- The creamy white cheddar perfectly complements the earthy spinach and savory chicken.
- Ready in under 40 minutes, making it ideal for busy weeknights.
- These spinach chicken burgers are packed with flavor and are sure to become a family favorite.
- Easy to customize with your favorite burger toppings.
- A great way to sneak some extra greens into your diet.
Ingredients & Substitutions
- 1.25 lbs ground chicken
- 5 ounces fresh spinach, chopped
- 4 ounces white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, avocado, mayonnaise, etc.)
Spinach chicken burgers makes every moment feel indulgent. Substitutions: For a gluten-free option, use gluten-free breadcrumbs. You can also substitute the white cheddar with another cheese like Monterey Jack or Gruyere. If you’re looking for a spicier kick, add a pinch of cayenne pepper instead of the red pepper flakes.
How to make Juicy White Cheddar Spinach Chicken Burgers
Step 1: Combine the Ingredients
In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, beaten egg, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix gently until just combined. Do not overmix.
Chef’s Tip: Be careful not to overmix the ingredients, as this can result in tough burgers. Mix just until everything is evenly distributed.
Step 2: Form the Patties
Divide the mixture into four equal portions and form each portion into a burger patty.
Step 3: Cook the Burgers
Heat the olive oil in a large skillet over medium heat.
Step 4: Sear and Cook Through
Carefully place the burger patties in the hot skillet and cook for about 6-8 minutes per side, or until the burgers are cooked through and the internal temperature reaches 165°F (74°C).
Chef’s Tip: Use a meat thermometer to ensure the burgers are fully cooked. The internal temperature should reach 165°F (74°C).
Step 5: Assemble and Serve
Remove the burgers from the skillet and place them on burger buns. Add your favorite toppings and serve immediately.
Tips for Success
- Don’t overmix the burger mixture. Overmixing leads to tough burgers.
- Use a meat thermometer to ensure the burgers are cooked through.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Toast the burger buns for added flavor and texture.
Serving Suggestions
These White Cheddar Spinach Chicken Burgers are delicious served with classic burger toppings like lettuce, tomato, and avocado. They also pair well with sides like french fries, sweet potato fries, or a simple side salad. For a refreshing drink, try serving them with iced tea or lemonade. You can also find some tasty side dish ideas at Fork Haven’s collection of chicken-based recipes.
Storage & Reheating
Leftover burgers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. For best results, reheat the burgers in a skillet with a little olive oil to retain their juiciness. To complete the meal, consider whipping up this honey lime chicken recipe to serve alongside!
Frequently Asked Questions
- Can I freeze these burgers? Yes, you can freeze the cooked burgers for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag. Thaw overnight in the refrigerator before reheating.
- Can I use frozen spinach? Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out any excess water before adding it to the burger mixture.
- Are these burgers spicy? The recipe includes a small amount of red pepper flakes, which adds a subtle kick. If you prefer a milder flavor, you can omit the red pepper flakes altogether.
These juicy White Cheddar Spinach Chicken Burgers are a delicious and easy way to enjoy a healthier twist on a classic favorite. The combination of creamy cheese, earthy spinach, and savory chicken is sure to please everyone at the table. Try them out tonight and let us know what you think in the comments below!
Juicy White Cheddar Spinach Chicken Burgers
Sink your teeth into these incredibly juicy and flavorful White Cheddar Spinach Chicken Burgers! Packed with fresh spinach, savory white cheddar cheese, and seasoned to perfection, these burgers are a healthy and delicious alternative to traditional beef burgers. The combination of creamy cheese and earthy spinach elevates the lean ground chicken, creating a taste sensation that will have you craving more. Ready in under 40 minutes, they’re perfect for a quick weeknight dinner or a casual weekend barbecue. Serve on your favorite buns with all the fixings for a satisfying and unforgettable meal!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.25 lbs ground chicken
- 5 ounces fresh spinach, chopped
- 4 ounces white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, avocado, mayonnaise, etc.)
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, beaten egg, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix gently until just combined. Do not overmix.
- Divide the mixture into four equal portions and form each portion into a burger patty.
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the burger patties in the hot skillet and cook for about 6-8 minutes per side, or until the burgers are cooked through and the internal temperature reaches 165°F (74°C).
- Remove the burgers from the skillet and place them on burger buns. Add your favorite toppings and serve immediately.
Notes
For a healthier option, use whole wheat buns. You can also add other vegetables to the burger mixture, such as diced mushrooms or onions. The burgers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg