Name: 5-Minute Authentic Greek Chicken Souvlaki Marinade
Prep time: 5 min
Cook time: PT-491541H20M1S
Cuisine: Greek
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup olive oil; 1/4 cup lemon juice (freshly squeezed); 2 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Wooden or metal skewers

Jump to Recipe·Print Recipe

Crisp, tangy, and bursting with Mediterranean sunshine, this Greek chicken souvlaki is more than just a quick meal; it’s a flavor vacation. The beauty of this recipe lies in its simplicity – a handful of everyday ingredients transform humble chicken into a succulent and aromatic delight. The lemon juice not only tenderizes the chicken but also provides a bright counterpoint to the savory herbs, while the garlic adds a pungent depth that lingers on the palate.

Perfect for a weeknight dinner that feels special, or a relaxed weekend barbecue, this 5-Minute Authentic Greek Chicken Souvlaki Marinade is about to become a staple in your kitchen. Pair it with a simple salad and some warm pita bread for a complete and satisfying meal. And if you’re looking for another quick and delicious recipe, try these Amish chicken thighs.

Why you’ll love this 5-Minute Authentic Greek Chicken Souvlaki Marinade

Ready in just 5 minutes – perfect for busy weeknights!
Creates incredibly juicy and tender chicken every time.
Uses simple, authentic ingredients for a true Greek flavor.
Versatile – great for grilling, pan-frying, or baking.
This flavorful Greek chicken souvlaki marinade elevates a simple protein.
Guaranteed to transport your taste buds to the Mediterranean!

Ingredients & Substitutions

Ingredients for 5-Minute Authentic Greek Chicken Souvlaki Marinade

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil: Use a good quality olive oil for the best flavor.
1/4 cup lemon juice (freshly squeezed): Fresh is best, but bottled lemon juice will work in a pinch.
2 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers

How to make 5-Minute Authentic Greek Chicken Souvlaki Marinade

Step 1: Prepare the Marinade

Greek chicken souvlaki marinade makes every moment feel uplifting. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

Step 2: Marinate the Chicken

Add the chicken cubes to the marinade and toss to coat thoroughly. Ensure all pieces are evenly covered.

Chef’s Tip: For even more flavor, place the chicken and marinade in a resealable bag and massage the marinade into the chicken.

Step 3: Refrigerate

Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor. The longer it marinates, the more flavorful the chicken will be.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat.

Step 5: Skewer the Chicken

Thread the marinated chicken onto skewers.

Step 6: Grill the Souvlaki

Grill the souvlaki skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and lightly browned. Ensure the internal temperature reaches 165°F (74°C).

Chef’s Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Step 7: Serve

Remove from grill and serve immediately. Garnish with fresh lemon wedges and a sprinkle of oregano, if desired.

Tips for Success

Don’t overcook the chicken! Use a meat thermometer to ensure it reaches 165°F (74°C).
Marinate for at least 30 minutes, but no more than 4 hours. Over-marinating can make the chicken mushy.
For best results, use a hot grill to get a nice char on the chicken.
Ensure the chicken pieces are cut into uniform sizes for even cooking.

Serving Suggestions

Serve this delicious Greek chicken souvlaki with:

* Warm pita bread
* Tzatziki sauce
* Greek salad
* Roasted vegetables
* Lemon wedges for extra zest
For another meal idea, consider making these delicious quesabirria tacos for a fun and flavourful meal.

Storage & Reheating

Leftover souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Frequently Asked Questions

**Can I freeze the marinated chicken?**
Yes, you can freeze the chicken in the marinade. Place the chicken and marinade in a freezer-safe bag and freeze for up to 2 months. Thaw overnight in the refrigerator before grilling.

**Can I use chicken thighs instead of chicken breasts?**
Absolutely! Chicken thighs are a great alternative and will result in even more juicy and flavorful souvlaki. Adjust cooking time as needed to ensure they are cooked through.

**Is this marinade spicy?**
No, this marinade is not spicy. However, you can add a pinch of red pepper flakes to the marinade for a little heat, if desired.

## Conclusion

This 5-Minute Authentic Greek Chicken Souvlaki Marinade delivers incredible flavor with minimal effort, making it a perfect weeknight meal option. The combination of lemon, garlic, and herbs creates a truly authentic Greek taste that’s both refreshing and satisfying. Try it tonight and let us know what you think in the comments below!

Ultimate 5-minute Greek Chicken Souvlaki Marinade Recipe