Crispy, buttery garlic bread… now imagine that hugging a molten core of cheddar and mozzarella cheese. This Garlic Bread Grilled Cheese recipe delivers ultimate comfort food with minimal effort, transforming a simple grilled cheese into something truly special. The combination of garlic, herbs, and rich butter elevates the humble sandwich to a gourmet experience, all while remaining quick and easy to prepare.
This recipe is perfect for a speedy lunch on a busy weekday, a satisfying after-school snack, or even a late-night craving. The simple ingredients and straightforward instructions make it accessible to cooks of all skill levels. It’s a surefire way to brighten your day with a burst of flavor.
Why you’ll love this Ultimate 15-Minute Garlic Bread Grilled Cheese
- Ready in just 15 minutes, making it the perfect quick meal option.
- The combination of garlic butter and melted cheese offers a symphony of flavor and texture.
- It’s a fun twist on the classic grilled cheese that kids and adults alike will love.
- Requires only a handful of simple ingredients you likely already have on hand.
- Easily customizable with your favorite cheeses, creating your own ultimate garlic bread grilled cheese.
- This recipe is a fast way to enjoy a delicious, satisfying lunch.
Ingredients & Substitutions
- 2 slices of your favorite bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Pinch of salt
- Pinch of black pepper
Garlic bread grilled cheese makes every moment feel comforting. For a dairy-free option, use your favorite plant-based butter and cheese alternatives. Want to add a little heat? A pinch of red pepper flakes to the garlic butter will do the trick. If you are looking for something with a little more substance, try this cheesy garlic chicken loaf.
How to make Ultimate 15-Minute Garlic Bread Grilled Cheese
Step 1: Prepare the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, dried parsley, salt, and pepper. Mix well until fully combined. This garlic butter is the key to transforming your grilled cheese into a garlic bread masterpiece.
Chef’s Tip: For extra flavor, let the garlic butter sit at room temperature for about 10 minutes after mixing to allow the flavors to meld together.
Step 2: Butter the Bread
Spread the garlic butter evenly on one side of each slice of bread. Make sure to get right to the edges for maximum flavor in every bite.
Step 3: Assemble the Grilled Cheese
Place one slice of bread, butter-side down, in a non-stick skillet over medium heat. Top with cheddar and mozzarella cheese, ensuring the cheese is evenly distributed. This helps it melt evenly and creates a gooey, satisfying center.
Step 4: Cook the Grilled Cheese
Place the other slice of bread on top, butter-side up. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Keep an eye on the heat to prevent the garlic butter from burning.
Chef’s Tip: Gently press down on the sandwich with a spatula while cooking to ensure even browning and melting.
Step 5: Serve and Enjoy!
Remove from skillet, slice in half, and serve immediately. Enjoy your Garlic Bread Grilled Cheese!
Tips for Success
- Use softened butter for easy spreading. Cold butter will tear the bread.
- Don’t overcrowd the pan if making multiple sandwiches. Work in batches to maintain even heat distribution.
- Keep the heat at medium. Too high, and the bread will burn before the cheese melts.
- Use a non-stick skillet for easy cleanup and to prevent the sandwich from sticking.
Serving Suggestions
This Garlic Bread Grilled Cheese is fantastic on its own, but it’s even better with a side. Consider serving it with a bowl of warm tomato soup for dipping. Alternatively, a simple side salad with a light vinaigrette provides a refreshing contrast to the richness of the sandwich. For another quick lunch idea, try this Mexican street corn soup.
Storage & Reheating
Grilled cheese sandwiches are best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. To reheat, warm in a skillet over low heat, flipping occasionally, until heated through. You can also reheat in an air fryer for a crispier result.
Frequently Asked Questions
Can I use different types of bread?
Absolutely! Sourdough, brioche, or even whole wheat bread will work well in this recipe. Choose a bread that you enjoy and that will hold up well during grilling.
Can I add other ingredients to the filling?
Yes! Get creative and add sliced tomatoes, cooked spinach, or even a sprinkle of cooked, crumbled ground turkey for extra flavor and nutrition.
Is this recipe suitable for meal prepping?
While the grilled cheese is best enjoyed fresh, you can prepare the garlic butter ahead of time and store it in the refrigerator for up to 3 days. This will save you time when you’re ready to make the sandwich.
This Ultimate 15-Minute garlic bread grilled cheese recipe is a guaranteed crowd-pleaser. The combination of crispy, garlicky bread and gooey, melted cheese is simply irresistible. It’s a quick, easy, and delicious way to elevate the classic grilled cheese to new heights. Let us know what you think in the comments below!
Ultimate 15-Minute Garlic Bread Grilled Cheese
Sink your teeth into this gooey, cheesy dream! Our Garlic Bread Grilled Cheese takes the comfort of a classic grilled cheese and elevates it with the irresistible aroma and flavor of garlic bread. Ready in just 15 minutes, it’s the perfect quick lunch or satisfying snack you’ll crave every single day. Imagine crispy, buttery garlic bread hugging a molten core of melted cheese – pure comfort food bliss!
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
- 2 slices of your favorite bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Pinch of salt
- Pinch of black pepper
Instructions
- In a small bowl, combine the softened butter, minced garlic, dried parsley, salt, and pepper. Mix well to create the garlic butter.
- Spread the garlic butter evenly on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium heat. Top with cheddar and mozzarella cheese.
- Place the other slice of bread on top, butter-side up. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet, slice in half, and serve immediately. Enjoy your Garlic Bread Grilled Cheese!
Notes
For extra flavor, sprinkle a little garlic powder on the butter before spreading. You can use any cheese you like – provolone, pepper jack, or even a blend would be delicious. Serve with a side of tomato soup for dipping!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg