Crispy on the outside, fluffy on the inside, and bursting with cinnamon-sugar goodness, these Crispy Golden Churro Waffles are a delightful twist on a classic breakfast. The magic lies in infusing the waffle batter with cinnamon and vanilla, creating a warm and inviting flavor profile that perfectly complements the crunchy cinnamon-sugar coating.

This churro waffles recipe is a fantastic way to elevate your weekend brunch or create a special dessert that everyone will rave about. The combination of familiar waffle texture with the irresistible taste of churros makes it a guaranteed crowd-pleaser. The batter comes together quickly, and the waffle iron does most of the work.

Why you’ll love this Crispy Golden Churro Waffles with Churro Waffles Recipe

They’re a fun and unexpected twist on traditional waffles.
The cinnamon-sugar coating delivers that classic churro flavor in every bite.
The recipe uses simple ingredients you likely already have in your pantry.
This churro waffles recipe is quick to prepare, making it perfect for busy mornings or last-minute desserts.
The texture is amazing: crispy on the outside, soft and fluffy on the inside.
Kids and adults alike will adore these sweet treats.

Ingredients & Substitutions

Ingredients for Crispy Golden Churro Waffles

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups buttermilk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)
Cooking spray

Churro waffles recipe makes every moment feel velvety. Substitution Tip: If you don’t have buttermilk, you can make a quick substitute by adding 1 1/2 tablespoons of white vinegar to 1 1/2 cups of milk. Let it sit for 5 minutes to curdle slightly before using.

Dietary Tip: For a dairy-free version, use your favorite plant-based milk and butter substitute.

How to make Crispy Golden Churro Waffles

Step 1: Prepare the dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.

Step 2: Combine the wet ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.

Step 3: Make the batter

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.

Chef’s Tip: Overmixing the batter can lead to tough waffles, so stir until just combined.

Step 4: Prepare the cinnamon-sugar coating

In a shallow dish, combine the remaining 1/2 cup sugar and 2 teaspoons cinnamon for the coating.

Step 5: Cook the waffles

Spray the preheated waffle iron with cooking spray. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.

Step 6: Coat the waffles

Carefully remove the waffles from the iron and immediately dredge them in the cinnamon-sugar mixture, coating them evenly on both sides.

Step 7: Serve

Serve immediately and enjoy!

Tips for Success

Preheat your waffle iron thoroughly for even cooking and optimal crispness.
Don’t overmix the batter; a few lumps are perfectly fine.
Coat the waffles in the cinnamon-sugar mixture while they are still hot for the best adhesion.
For an extra touch of indulgence, try drizzling these churro waffles with some homemade chocolate sauce, and if you are looking for a perfect topping, you might like this garlic parmesan cheese bread.

Serving Suggestions

These Crispy Golden Churro Waffles are delicious on their own, but they’re even better with a few tasty toppings. Try serving them with:

Whipped cream
Chocolate sauce
Vanilla ice cream
Fresh berries
Maple syrup (for an extra touch of sweetness)
Caramel sauce

Storage & Reheating

Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results. To reheat, place the waffles in a preheated toaster or oven at 350°F (175°C) for a few minutes until warmed through and crispy.

Frequently Asked Questions

Can I freeze these waffles?

Yes, you can freeze these waffles. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat in a toaster or oven.

Can I make the batter ahead of time?

It’s best to make the batter fresh for the best results. If you need to prepare ahead, you can mix the dry and wet ingredients separately and combine them just before cooking.

Can I add other spices to the batter?

Absolutely! Feel free to experiment with other spices like nutmeg, cardamom, or even a pinch of cayenne pepper for a spicy kick. If you want to take your drink game to the next level, why not complement these waffles with a White Russian Eggnog?

These Crispy Golden Churro Waffles are a surefire way to bring a smile to anyone’s face. The delightful combination of textures and flavors makes them a truly special treat, perfect for any occasion. Give this churro waffles recipe a try and let us know what you think in the comments below!

Amazing Churro Waffles Recipe For Weekend Brunch