Crispy, smoky turkey bacon meets the creamy, nutty embrace of peanut butter in this unexpectedly delicious burger. The juicy turkey patty, seasoned to perfection, provides the savory base, while a blanket of melted cheddar adds a sharp, tangy counterpoint. It’s a flavor combination that sounds unconventional but delivers a symphony of sweet, salty, and umami that will leave you wanting more.

This Peanut Butter Turkey bacon Turkey Burger is ideal for a satisfying weeknight dinner or a fun weekend barbecue. It’s a guaranteed conversation starter and a unique way to elevate your burger game.

Why you’ll love this Ultimate Peanut Butter Turkey bacon Turkey Burger with Peanut Butter Turkey Bacon Burger

It’s a surprisingly delicious flavor combination that will tantalize your taste buds.
This recipe uses turkey, offering a leaner alternative without sacrificing flavor.
Quick and easy to prepare, making it perfect for busy weeknights.
Customizable with your favorite toppings to create your ultimate burger experience.
A fun and unique twist on the classic burger, perfect for impressing guests.
This peanut butter turkey bacon burger delivers a satisfying and protein-packed meal.

Ingredients & Substitutions

Ingredients for Ultimate Peanut Butter Turkey bacon Turkey Burger

1.5 lbs ground turkey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 slices turkey bacon
4 hamburger buns, toasted
1/2 cup creamy peanut butter
4 slices cheddar cheese
Optional toppings: lettuce, tomato, red onion

Peanut butter turkey bacon burger makes every moment feel velvety. For a dairy-free option, substitute the cheddar cheese with your favorite dairy-free cheese alternative. If you’re looking for a little extra heat, try adding a pinch of cayenne pepper to the ground turkey mixture. For a different flavor profile, you can explore other nut butters such as almond or cashew butter.

How to make Ultimate Peanut Butter Turkey bacon Turkey Burger

Step 1: Prepare the Turkey Patties

In a large bowl, combine ground turkey, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined. Form into 4 patties.

Step 2: Cook the Turkey Bacon

Cook turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate.

Chef’s Tip: Don’t overcrowd the skillet when cooking the turkey bacon. Cook in batches if necessary to ensure even crisping.

Step 3: Grill the Turkey Burgers

Preheat grill to medium-high heat. Grill turkey burgers for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).

Step 4: Melt the Cheese

In the last minute of grilling, place a slice of cheddar cheese on each burger to melt.

Chef’s Tip: Tent the grill with foil to help the cheese melt faster without burning the burger.

Step 5: Assemble the Burgers

Spread peanut butter on the top bun of each burger. Assemble burgers with lettuce, tomato, and red onion (if using). Top with crispy turkey bacon and the cheesy turkey patty. Serve immediately.

Tips for Success

Don’t overmix the ground turkey, as this can result in a tough burger. Mix just until the ingredients are combined.
Ensure the grill is properly preheated to prevent the burgers from sticking.
Use a meat thermometer to ensure the turkey burgers are cooked to a safe internal temperature of 165°F (74°C).
Toast the buns for added texture and to prevent them from getting soggy.

Serving Suggestions

Serve these Peanut Butter Turkey bacon Turkey Burgers with classic sides like sweet potato fries, coleslaw, or a simple green salad. For a refreshing beverage, pair them with iced tea or lemonade. If you’re looking for a lighter side, check out this recipe for sautéed vegetables. They also pair well with a simple pickle spear.

Storage & Reheating

Store leftover burgers in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. To prevent the bun from getting soggy, it’s best to store the burgers and toppings separately and assemble them just before reheating. The turkey bacon can also be reheated in the microwave or a skillet.

Frequently Asked Questions

Can I freeze these burgers?

Yes, you can freeze the cooked turkey patties. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. Thaw completely before reheating.

Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add a nice textural element to the burger. It’s all about personal preference, so feel free to experiment.

Is this recipe suitable for people with peanut allergies?

Unfortunately, no. Due to the use of peanut butter, this recipe is not suitable for individuals with peanut allergies. Consider another burger recipe without peanuts.

This Ultimate Peanut Butter Turkey bacon Turkey Burger is a delicious and unexpected twist on a classic favorite. The combination of savory turkey, crispy bacon, and creamy peanut butter creates a flavor explosion that will leave you wanting more. If you’re a fan of unique flavor combinations, you might also enjoy this turkey and turkey bacon guacamole recipe! Give this recipe a try and let us know what you think in the comments below!

Peanut Butter Turkey Bacon Burger Amazing Peanut Butter Turkey Bacon Turkey Burger Recipe