Name: Juicy 15-Minute Air Fryer Salmon Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound salmon fillet, skin removed and cut into 1-inch cubes; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1/2 teaspoon ginger powder; 1/4 teaspoon black pepper; 1 tablespoon cornstarch; Sesame seeds, for garnish (optional); Chopped green onions, for garnish (optional)

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Crispy edges giving way to succulent, flaky centers – that’s the magic of these air fryer salmon bites. This recipe transforms ordinary salmon into a flavor-packed sensation, thanks to a simple yet brilliant marinade featuring the umami of soy sauce, the sweetness of honey, and the aromatic warmth of ginger. The air fryer works its magic by creating a delightful contrast in textures, making these bite-sized pieces utterly irresistible.

These air fryer salmon bites are perfect for a quick weeknight dinner, a protein-packed lunch, or even as an appetizer to impress your guests. Their simplicity and speed make them a go-to option when you crave something delicious and healthy without spending hours in the kitchen.

Why you’ll love this Juicy 15-Minute Air Fryer Salmon Bites

Ready in just 15 minutes, making it a perfect weeknight meal.
The savory-sweet marinade creates an explosion of flavor in every bite.
The air fryer cooks the salmon to crispy perfection, with a tender and flaky interior.
A great way to incorporate healthy fats into your diet.
These juicy air fryer salmon bites are incredibly easy to make, even for beginner cooks.
Versatile enough to be served as an appetizer, lunch, or main course.

Ingredients & Substitutions

Ingredients for Juicy 15-Minute Air Fryer Salmon Bites

1 pound salmon fillet, skin removed and cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon black pepper
1 tablespoon cornstarch
Sesame seeds, for garnish (optional)
Chopped green onions, for garnish (optional)

Air fryer salmon bites makes every moment feel lush. For a gluten-free option, substitute the soy sauce with tamari. If you don’t have sesame oil, olive oil or avocado oil can be used as a substitute, although the flavor profile will be slightly different. For an extra layer of flavor, a squeeze of fresh lemon juice after cooking elevates the dish.

How to make Juicy 15-Minute Air Fryer Salmon Bites

Step 1: Prepare the Marinade

In a medium bowl, whisk together soy sauce, honey, sesame oil, garlic powder, ginger powder, and black pepper until well combined.

Step 2: Marinate the Salmon

Add the salmon cubes to the bowl and toss to coat evenly. Sprinkle cornstarch over the salmon and toss again until all pieces are coated. This helps create that desirable crispy exterior.

Step 3: Air Fry the Salmon Bites

Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.

Chef’s Tip: For even crispier results, lightly spray the air fryer basket with cooking oil before adding the salmon.

Step 4: Cook to Perfection

Air fry for 8-10 minutes, or until the salmon is cooked through and slightly crispy on the edges. The internal temperature should reach 145°F (63°C).

Step 5: Garnish and Serve

Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and enjoy!

Tips for Success

Don’t overcrowd the air fryer basket. Cooking in batches ensures even cooking and maximum crispiness.
Pat the salmon cubes dry with a paper towel before marinating. This helps the marinade adhere better and promotes browning.
Adjust the cooking time depending on the size of your salmon cubes and the power of your air fryer. Start checking for doneness at 8 minutes.
For an even deeper flavor, marinate the salmon for up to 30 minutes in the refrigerator before cooking.

Serving Suggestions

These air fryer salmon bites are incredibly versatile. Serve them over a bed of fluffy rice or quinoa for a complete meal. They also pair wonderfully with a side salad or steamed vegetables. For a dipping sauce, try a simple sriracha mayo or a sweet chili sauce. You can even add them to tacos for a unique and flavorful twist. For a delicious side dish try this hash brown casserole recipe. For a delightful drink pairing, consider trying this white russian eggnog recipe for something completely different.

Storage & Reheating

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for 2-3 minutes at 350°F (175°C) to restore crispness. Microwaving is not recommended as it can make the salmon rubbery.

Frequently Asked Questions

Can I freeze these air fryer salmon bites?

While you can freeze them, the texture might change slightly after thawing. For best results, consume them fresh. If freezing, store them in an airtight container for up to 1 month.

Is this recipe spicy?

No, this recipe is not spicy. However, you can add a pinch of red pepper flakes to the marinade for a spicy kick, or serve with a spicy dipping sauce.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Make sure to thaw it completely and pat it dry with paper towels before cutting it into cubes and marinating. Excess moisture can prevent the salmon from getting crispy.

These air fryer salmon bites are a testament to how simple ingredients and a clever cooking method can create something truly special. The combination of the savory marinade, the crispy exterior, and the flaky interior makes them a guaranteed hit. So, fire up your air fryer and get ready to enjoy a quick, healthy, and incredibly delicious meal. Let us know in the comments how yours turned out!

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