Crisp, herbed crust giving way to a melt-in-your-mouth, juicy center – that’s the promise of this Million Dollar Beef Tenderloin Roast. It’s a simple technique combined with high-quality ingredients that elevates beef tenderloin into something truly special. The searing creates a beautiful crust, while the oven roast ensures a perfectly cooked interior.

This dish is an elegant centerpiece, ideal for a celebratory dinner or any occasion where you want to impress. It’s surprisingly easy to prepare, making it a showstopper that doesn’t require hours in the kitchen.

Why you’ll love this Million Dollar Beef Tenderloin Roast with Million Dollar Tenderloin

Impressive flavor: The combination of fresh herbs, garlic, and Dijon mustard creates a complex and delicious flavor profile that complements the rich beef.
Perfectly tender: The searing and roasting technique ensures a juicy and tender roast every time.
Easy to make: Despite its elegant presentation, this recipe is surprisingly simple and straightforward.
Celebration-worthy: This Million Dollar Beef Tenderloin is the perfect centerpiece for any special occasion.
Minimal prep time: With only 20 minutes of prep time, you can have this impressive dish ready to go in no time.
Elevated flavors: The herb crust creates a gourmet experience.

Ingredients & Substitutions

Ingredients for Million Dollar Beef Tenderloin Roast

3 lb beef tenderloin roast, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
Optional: Beef broth for basting

Million dollar tenderloin makes every moment feel sunny. Tips: For a more intense flavor, consider using roasted garlic instead of fresh. You can also substitute other herbs like oregano or parsley. If you don’t have Dijon mustard, yellow mustard will work in a pinch, though the flavor will be slightly different.

How to make Million Dollar Beef Tenderloin Roast

Step 1: Prepare the oven and tenderloin

Preheat oven to 450°F (232°C). Pat the beef tenderloin dry with paper towels.

Step 2: Make the herb paste

In a small bowl, combine olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper. Mix well to form a paste.

Step 3: Season the tenderloin

Rub the herb and garlic paste evenly over the entire surface of the beef tenderloin.

Chef’s Tip: For a more pronounced herb flavor, let the tenderloin marinate with the herb paste for at least 30 minutes before searing.

Step 4: Sear the tenderloin

Heat an oven-safe skillet over medium-high heat. Sear the beef tenderloin for 2-3 minutes per side, until browned. This creates a delicious crust.

Step 5: Roast the tenderloin

Transfer the skillet with the seared tenderloin to the preheated oven. Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C) using a meat thermometer. Baste with beef broth if desired for added moisture.

Step 6: Rest and slice

Remove the tenderloin from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Step 7: Serve

Slice the beef tenderloin thinly against the grain and serve immediately.

If you are looking for an amazing sauce to drizzle on top of this dish, check out this steak tortellini cream sauce. It makes for a perfect flavor paring.

Tips for Success

Use a meat thermometer to ensure the tenderloin is cooked to your desired level of doneness. Different ovens may vary, so monitoring the internal temperature is crucial.
Don’t skip the searing step! This is essential for developing a flavorful crust and sealing in the juices.
Allow the tenderloin to rest before slicing. This is crucial for achieving a tender and juicy result.
For an extra layer of flavor, try adding a splash of balsamic vinegar to the herb paste.

Serving Suggestions

This Million Dollar Beef Tenderloin Roast pairs perfectly with roasted vegetables like asparagus, Brussels sprouts, or carrots. Creamy mashed potatoes or a simple salad also make excellent side dishes. For an elegant starter, consider serving tomato basil bruschetta before the main course.

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 3 days. To reheat, gently warm the sliced tenderloin in a skillet over low heat or in a preheated oven at 300°F (150°C) until heated through. Avoid overcooking, as this can dry out the meat.

Frequently Asked Questions

Can I freeze this?

Yes, you can freeze cooked beef tenderloin. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator before reheating.

How can I prevent the tenderloin from drying out?

Be sure to sear the tenderloin properly to seal in the juices, and don’t overcook it. Use a meat thermometer to ensure it reaches the desired internal temperature. Basting with beef broth during roasting can also help keep it moist.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but use about half the amount called for in the recipe, as dried herbs have a more concentrated flavor. Fresh herbs will offer a brighter flavor though.

The Million Dollar Beef Tenderloin Roast is the epitome of elegance and flavor, all achieved with a surprisingly simple recipe. The herbed crust, the perfectly seared exterior, and the melt-in-your-mouth tenderness inside make this dish a guaranteed crowd-pleaser. It’s time to elevate your next special occasion with this show-stopping roast. Let me know in the comments what you think!

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