Crisp and cool cucumbers meet a fiery peanut embrace in this Spicy Peanut Cucumber Salad. The textural contrast is immediately satisfying – the juicy crunch of the cucumbers against the smooth, rich peanut sauce is a delight. What makes this salad truly special is the careful balance of flavors. The sweetness of honey, the tang of rice vinegar, and the savory depth of soy sauce all dance together, punctuated by the bold kick of chili garlic sauce.

This salad is a versatile gem, perfect as a light lunch on a warm day, a refreshing side dish to grilled meats, or even a healthy and flavorful snack to curb midday cravings. Its quick preparation makes it ideal for busy weeknights or impromptu gatherings. Prepare to elevate your cucumber game with this simple yet exciting culinary creation.

Why you’ll love this Spicy Peanut Cucumber Salad

It’s incredibly quick and easy to make, ready in just 15 minutes!
The combination of sweet, savory, and spicy flavors is absolutely addictive.
It’s a refreshing and healthy way to enjoy cucumbers.
This spicy peanut cucumber salad is a fantastic way to add an Asian-inspired side dish to any meal.
It’s a great way to use up those cucumbers from the garden or farmer’s market.
Easily customizable to your spice preference – add more or less chili garlic sauce!

Ingredients & Substitutions

Ingredients for Spicy Peanut Cucumber Salad

2 large cucumbers, peeled, seeded, and thinly sliced
1/4 cup peanut butter
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon chili garlic sauce (or more to taste)
1/4 cup chopped peanuts, for garnish
2 tablespoons chopped cilantro, for garnish
1 teaspoon sesame seeds, for garnish

Spicy peanut cucumber salad makes every moment feel uplifting. For a gluten-free option, use tamari instead of soy sauce. If you don’t have rice vinegar, apple cider vinegar can be used in a pinch. Those with peanut allergies can substitute almond butter or sunflower seed butter.

How to make Spicy Peanut Cucumber Salad

Step 1: Prepare the Peanut Sauce

In a medium bowl, whisk together the peanut butter, rice vinegar, soy sauce, sesame oil, honey, and chili garlic sauce until smooth. Adjust the amount of chili garlic sauce to your desired level of spiciness.

Step 2: Combine Cucumbers and Sauce

Add the sliced cucumbers to the bowl with the peanut sauce. Toss gently to coat the cucumbers evenly.

Step 3: Garnish and Serve

Transfer the cucumber salad to a serving dish. Garnish with chopped peanuts, cilantro, and sesame seeds.

Step 4: Chill (Optional)

Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. The salad is best served within a few hours of preparation.

Chef’s Tip: Chilling the salad allows the flavors to develop and intensifies the refreshing qualities of the cucumbers.

Tips for Success

Thinly slice the cucumbers for optimal sauce absorption and a better texture.
Don’t over-mix the salad after adding the sauce, as this can cause the cucumbers to release too much water.
Taste and adjust the sauce as needed. Add more honey for sweetness, rice vinegar for tanginess, or chili garlic sauce for heat.
For the best flavor, use fresh, high-quality ingredients, especially the cucumbers and peanut butter.

Serving Suggestions

This Spicy Peanut Cucumber Salad pairs beautifully with grilled chicken or shrimp. It’s also a fantastic side dish for rice bowls or noodle dishes. For a complete meal, serve it alongside some deviled egg macaroni salad. It also makes a light and refreshing appetizer for summer gatherings.

Storage & Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days, but note that the cucumbers may become less crisp over time. It’s best to consume the salad within a few hours of preparation for the best texture.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can make the peanut sauce ahead of time and store it in the refrigerator for up to 3 days. However, it’s best to add the cucumbers just before serving to prevent them from becoming soggy.

Is this salad very spicy?

The spiciness of the salad depends on the amount of chili garlic sauce you use. Start with 1 teaspoon and add more to taste. You can also use a milder chili sauce if you prefer.

Can I add other vegetables to this salad?

Absolutely! Feel free to add other vegetables such as shredded carrots, bell peppers, or bean sprouts for extra flavor and texture.

In conclusion, this Spicy Peanut Cucumber Salad is a winner for its incredible flavor, ease of preparation, and versatility. The delightful crunch of cucumbers, the creamy richness of peanut butter, and the fiery kick of chili garlic sauce create an unforgettable culinary experience. This salad is a guaranteed crowd-pleaser, perfect for any occasion. Give this refreshing and flavorful dish a try and let us know what you think in the comments below!

Refreshing Spicy Peanut Cucumber Salad Recipe