Name: Juicy Herb-Infused Tuscan Grilled Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper

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Crisp, subtly charred edges giving way to incredibly juicy, herb-infused chicken. This Tuscan Grilled Chicken recipe delivers a taste of the Mediterranean with minimal effort. The magic lies in the fragrant marinade: fresh rosemary, thyme, and oregano mingle with garlic and olive oil, creating a flavor profile that’s both savory and refreshing.

This recipe works because the olive oil helps to tenderize the chicken while the herbs infuse it with aromatic flavor. The lemon juice brightens the overall taste, cutting through the richness of the olive oil and ensuring a perfectly balanced dish. Enjoy this Tuscan grilled chicken as a quick and easy weeknight dinner, or impress your guests at a relaxed weekend barbecue.

Why you’ll love this Juicy Herb-Infused Tuscan Grilled Chicken

Ready in under an hour, making it perfect for busy weeknights.
The simple marinade transforms ordinary chicken into a flavor-packed delight, offering a delightful change of pace.
The fresh herbs create a bright, aromatic flavor that’s reminiscent of the Tuscan countryside.
It’s a healthy and lean protein option, making it a guilt-free indulgence.
This tuscan grilled chicken is incredibly versatile and pairs well with a variety of sides.
The grilling process imparts a subtle smoky flavor that complements the herbs beautifully.

Ingredients & Substitutions

Ingredients for Juicy Herb-Infused Tuscan Grilled Chicken

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Tuscan grilled chicken makes every moment feel velvety. Substitution Tip: Don’t have fresh herbs on hand? Use 2 teaspoons of dried Italian seasoning as a substitute for the rosemary, thyme, and oregano. If using dried herbs, rub them between your fingers before adding them to the marinade to release their oils.

How to make Juicy Herb-Infused Tuscan Grilled Chicken

Step 1: Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, oregano, lemon juice, salt, and pepper.

Step 2: Marinate the Chicken

Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. For deeper flavor, marinate for the maximum time.

Chef’s Tip: Place the chicken and marinade in a resealable bag, squeeze out the excess air, and massage the marinade into the chicken to ensure even coverage.

Step 3: Grill the Chicken

Preheat grill to medium-high heat. Remove chicken from marinade and discard marinade.

Step 4: Cook the Chicken

Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.

Chef’s Tip: Avoid overcooking the chicken by using a meat thermometer. Insert it into the thickest part of the breast to get an accurate reading. If you love chicken you might enjoy this creamy buffalo chicken dip.

Step 5: Rest and Serve

Let chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.

Tips for Success

Don’t skip the marinating step! It’s crucial for infusing the chicken with flavor and keeping it juicy.
Preheat your grill properly to ensure even cooking and beautiful grill marks.
Avoid overcrowding the grill, as this can lower the temperature and steam the chicken instead of grilling it. Work in batches if necessary.
Let the chicken rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful bite.

Serving Suggestions

This Tuscan Grilled Chicken pairs perfectly with a variety of sides. Serve it with grilled vegetables like zucchini, bell peppers, and eggplant for a complete and healthy meal. Alternatively, enjoy it with pasta tossed in olive oil and garlic, or a fresh salad with a lemon vinaigrette.

Storage & Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, or in the microwave. Avoid overheating, as this can dry out the chicken.

Frequently Asked Questions

Can I freeze this chicken?

Yes, you can freeze the marinated chicken before grilling. Place the chicken and marinade in a freezer-safe bag, remove excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator before grilling.

Is this recipe spicy?

No, this recipe is not spicy. The flavor profile is primarily savory and herbaceous. You can add a pinch of red pepper flakes to the marinade if you prefer a little heat.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken thighs or drumsticks. Adjust the cooking time accordingly, ensuring the internal temperature reaches 165°F (74°C).

This Juicy Herb-Infused Tuscan Grilled Chicken is a simple yet elegant recipe that delivers a burst of Mediterranean flavor in every bite. The fragrant herb marinade transforms ordinary chicken into a tender and juicy delight, perfect for a quick weeknight dinner or a relaxed weekend barbecue. Give it a try and let us know what you think in the comments below!

Delicious Herb-infused Tuscan Grilled Chicken Recipe