Crispy, salty, and bursting with savory tomato and cheese flavors, these Oven-Baked Turkey pepperoni Pizza Chips are a guaranteed crowd-pleaser. Imagine the satisfying crunch of perfectly baked turkey pepperoni, topped with tangy marinara, melted mozzarella, and aromatic Italian herbs. This recipe takes the best parts of pizza – the flavor and fun – and transforms it into a shareable, snackable form.
What makes this recipe work so well? Baking the turkey pepperoni allows the flavors to concentrate and the texture to become intensely crisp, providing the perfect base for the classic pizza toppings. It’s quick, customizable, and a lighter alternative to traditional pizza, making it ideal for parties, game day gatherings, or even a quick afternoon treat.
Why you’ll love this Oven-Baked Turkey pepperoni Pizza Chips
- Ready in under 30 minutes, making it a super quick and easy snack.
- These oven-baked turkey pepperoni pizza chips are incredibly customizable – swap out the cheese or add your favorite toppings.
- A lighter, lower-carb alternative to traditional pizza, perfect for satisfying cravings without the guilt.
- The crispy turkey pepperoni base provides a satisfying crunch and intense savory flavor.
- Perfect for parties, game nights, or a quick and easy snack any time of day.
- A fun and unique way to enjoy the classic flavors of pizza.
Ingredients & Substitutions
- 1 package (5-6 oz) thinly sliced turkey pepperoni
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian herbs
- Optional: red pepper flakes for added heat
Turkey pepperoni pizza chips makes every moment feel satisfying. For a vegetarian option, consider using large mushroom caps as the base instead of turkey pepperoni.
How to make Oven-Baked Turkey pepperoni Pizza Chips
Step 1: Prepare the oven and baking sheet
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
Step 2: Arrange the turkey pepperoni
Arrange the turkey pepperoni slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping too much to ensure even crisping.
Step 3: Bake the turkey pepperoni
Bake for 8-10 minutes, or until the turkey pepperoni is crispy and slightly curled around the edges. Keep a close eye on them to prevent burning.
Chef’s Tip: For extra crispy chips, pat the turkey pepperoni slices dry with paper towels before baking.
Step 4: Add the marinara sauce
Remove the baking sheet from the oven. Spoon a small amount of marinara sauce onto each turkey pepperoni chip.
Step 5: Add the cheese and herbs
Sprinkle the mozzarella cheese evenly over the sauced turkey pepperoni chips. Sprinkle with Italian herbs and optional red pepper flakes.
Step 6: Bake again
Return the baking sheet to the oven and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
Step 7: Cool and serve
Let the turkey pepperoni pizza chips cool slightly on the baking sheet before serving. Enjoy!
Tips for Success
- Don’t overcrowd the baking sheet; work in batches if necessary.
- Watch the pepperoni closely during baking to prevent burning, as oven temperatures can vary.
- Use good quality marinara sauce for the best flavor.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinara. If you love cobblers, try this Southern banana cobbler recipe next.
Serving Suggestions
Serve these Oven-Baked Turkey pepperoni Pizza Chips as an appetizer or snack. They pair well with a side of ranch dressing or a simple salad. For a more substantial meal, serve them alongside a bowl of soup.
Storage & Reheating
Store leftover chips in an airtight container at room temperature, but they are best enjoyed fresh. To reheat, bake in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Frequently Asked Questions
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses such as provolone, cheddar, or Monterey Jack.
Can I freeze these?
It’s not recommended to freeze these, as the texture may change upon thawing. They are best enjoyed fresh.
Are these spicy?
The base recipe is not spicy, but you can add red pepper flakes for added heat.
These Oven-Baked Turkey pepperoni Pizza Chips are a fun, flavorful, and easy way to satisfy your pizza cravings in a new and exciting way. Their crispy texture and customizable toppings make them a guaranteed hit for any occasion. Give them a try and let us know what you think in the comments below!
Oven-Baked Turkey pepperoni Pizza Chips
Craving pizza but want a lighter, crunchier snack? These Oven-Baked Turkey pepperoni Pizza Chips are the answer! Thinly sliced turkey pepperoni is baked until perfectly crisp and then topped with a vibrant tomato sauce, melted mozzarella, and a sprinkle of Italian herbs. They deliver all the satisfying flavors of a turkey pepperoni pizza in a fun, shareable chip form. Imagine the intense turkey pepperoni flavor mingling with the cheesy goodness, all on a crisp base. These chips are incredibly easy to make and perfect for parties, game nights, or even a quick afternoon snack. They have a fantastic crispy texture that’s both addictive and satisfying. Get ready to experience pizza in a whole new way!
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 1 package (5-6 oz) thinly sliced beef turkey pepperoni
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian herbs
- Optional: red pepper flakes for added heat
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange the turkey pepperoni slices in a single layer on the prepared baking sheet. Make sure they aren't overlapping too much.
- Bake for 8-10 minutes, or until the turkey pepperoni is crispy and slightly curled around the edges. Keep a close eye on them to prevent burning.
- Remove the baking sheet from the oven. Spoon a small amount of marinara sauce onto each turkey pepperoni chip.
- Sprinkle the mozzarella cheese evenly over the sauced turkey pepperoni chips.
- Sprinkle with Italian herbs and optional red pepper flakes.
- Return the baking sheet to the oven and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
- Let the turkey pepperoni pizza chips cool slightly on the baking sheet before serving. Enjoy!
Notes
For extra crispy chips, pat the turkey pepperoni slices dry with paper towels before baking. Store leftover chips in an airtight container at room temperature, but they are best enjoyed fresh. You can experiment with different types of cheese or toppings to customize your chips.
Nutrition
- Serving Size: 1 serving (approx. 6-8 chips)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg