Crispy on the outside, fluffy on the inside, and bursting with savory, cheesy goodness, these garlic parmesan potato wedges are set to become your new favorite side dish. The secret lies in the perfect balance of simple ingredients and a high-heat baking method that ensures maximum crispiness. The garlic and parmesan combine to create an irresistible flavor profile that elevates humble potatoes to something truly special.
These baked potato wedges are perfect for a quick and easy weeknight dinner, or as a crowd-pleasing appetizer for your next gathering. They’re also a great alternative to french fries, offering a healthier and more flavorful option.
Why you’ll love this Garlic Parmesan Potato Wedges: Easy Baked Side Dish
- Ready in under 40 minutes, making it ideal for busy weeknights.
- The combination of garlic and parmesan creates an intensely savory and satisfying flavor.
- Requires only a handful of simple ingredients that you probably already have in your pantry.
- Baking instead of frying makes this a healthier alternative to traditional french fries.
- This garlic parmesan potato wedges recipe is incredibly easy to customize with your favorite spices.
- Perfect as a side dish for almost any meal, from burgers to roasted chicken.
Ingredients & Substitutions
- 2 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Garlic parmesan potato wedges makes every moment feel uplifting. For a vegan option, you can substitute the parmesan cheese with nutritional yeast. You can also add a pinch of smoked paprika to the seasoning mix for a smoky flavor.
How to make Garlic Parmesan Potato Wedges: Easy Baked Side Dish
Step 1: Prepare the Potatoes
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Make sure the wedges are evenly coated so every bite is delicious.
Step 3: Bake the Wedges
Arrange the potato wedges in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of baking them to crispy perfection.
Step 4: Bake to Perfection
Bake for 20-25 minutes, or until the potato wedges are golden brown and crispy, flipping halfway through. For maximum crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning. Keep a close eye on them during broiling!
Step 5: Garnish and Serve
Garnish with fresh parsley and serve immediately. These are best enjoyed hot and fresh!
Tips for Success
- Soaking the cut potatoes in cold water for 30 minutes before baking helps to remove excess starch and promotes crispier wedges.
- Don’t overcrowd the baking sheet. If necessary, bake in batches to ensure even cooking and crispiness.
- For a more intense garlic flavor, add a teaspoon of garlic powder to the seasoning mix.
- Use a good quality Parmesan cheese for the best flavor.
Serving Suggestions
These garlic parmesan potato wedges are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled chicken, steak, or burgers. They’re also delicious with a simple salad or as a snack on their own. To complete the meal, consider whipping up an easy chicken Caesar sandwich.
For a fun appetizer, serve them with a dipping sauce like ranch dressing, ketchup, or aioli. You could even try serving them alongside Louisiana Voodoo Fries for a truly decadent feast.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. Microwaving will make them soggy.
Frequently Asked Questions
Can I freeze these potato wedges?
While you *can* freeze them, the texture may change. For best results, freeze them after they have cooled completely and reheat in the oven or air fryer.
Can I use different types of potatoes?
Russet potatoes are recommended for their high starch content, which makes them ideal for crispy wedges. However, you can experiment with other types of potatoes like Yukon Gold or red potatoes, but the texture may be slightly different.
Can I add other seasonings?
Absolutely! Feel free to customize the seasoning mix to your liking. Some popular additions include smoked paprika, onion powder, or a pinch of red pepper flakes for a spicy kick.
These garlic parmesan potato wedges are the perfect way to elevate your side dish game. With their crispy exterior, fluffy interior, and irresistible flavor, they’re sure to be a hit with everyone. Give this recipe a try and let us know what you think in the comments below!
Garlic Parmesan Potato Wedges: Easy Baked Side Dish
These garlic parmesan potato wedges are the ultimate comfort food side dish! Crispy on the outside, fluffy on the inside, and bursting with savory garlic and cheesy parmesan flavor, they’re incredibly easy to make in the oven. Skip the fries and elevate your weeknight dinner with these irresistible baked potato wedges. The perfect appetizer or side to any meal, you can’t go wrong with this easy recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Make sure the wedges are evenly coated.
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the potato wedges are golden brown and crispy, flipping halfway through. For maximum crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Garnish with fresh parsley and serve immediately.
Notes
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before tossing with oil and seasonings. Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg