Tender chicken, infused with a tangy, creamy sauce, practically melts in your mouth. This slow cooker creamy mustard chicken (pulled) recipe delivers that comforting, satisfying experience with minimal effort. The magic lies in the combination of sharp Dijon mustard, subtly sweet honey, and rich heavy cream, creating a symphony of flavors that elevate simple chicken thighs to something truly special.

This recipe is perfect for busy weeknights, casual gatherings, or any time you crave a flavorful, comforting meal without spending hours in the kitchen. The slow cooker does all the work, transforming humble ingredients into a culinary masterpiece.

Why you’ll love this Slow Cooker Creamy Mustard Chicken (Pulled)

Effortless weeknight meal: Just toss the ingredients in the slow cooker and let it do its thing.
Incredibly flavorful: The creamy mustard sauce is a perfect blend of tangy, sweet, and savory.
Versatile: Serve it on buns, over rice, mashed potatoes, or even in lettuce wraps.
Makes a crowd-pleasing main course that’s both satisfying and delicious.
The slow cooker creamy mustard chicken is tender and juicy every single time.
Easy cleanup: One pot means less dishes to wash!

Ingredients & Substitutions

Ingredients for Slow Cooker Creamy Mustard Chicken (Pulled)

3 lbs boneless, skinless chicken thighs
1 cup chicken broth
1/2 cup Dijon mustard
1/4 cup yellow mustard
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons cold water
Salt and pepper to taste
Buns or rolls, for serving (optional)
Mashed potatoes or rice, for serving (optional)

Slow cooker creamy mustard chicken makes every moment feel lush. For a tangier flavor, try using stone-ground mustard in place of some of the Dijon. If you’re dairy-free, full-fat coconut milk can be used in place of the heavy cream, though it will slightly alter the flavor.

How to make Slow Cooker Creamy Mustard Chicken (Pulled)

Step 1: Prepare the chicken

Place chicken thighs in the slow cooker. Season with salt and pepper.

Step 2: Make the sauce

In a bowl, whisk together chicken broth, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Pour over the chicken.

Step 3: Slow cook

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is easily shredded with a fork.

Step 4: Shred the chicken

Remove chicken from the slow cooker and shred using two forks. Set aside.

Step 5: Thicken the sauce

In a small bowl, whisk together cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker with the sauce. Stir in heavy cream.

Step 6: Finish the dish

Cover and cook on high for 15-20 minutes, or until the sauce has thickened, stirring occasionally.

Step 7: Combine and serve

Return the shredded chicken to the slow cooker and stir to coat with the creamy mustard sauce. Serve on buns or rolls, or over mashed potatoes or rice, if desired.

Chef’s Tip: For even more flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. This adds a lovely sear and depth of flavor.

Tips for Success

Don’t overcook the chicken, as it can become dry. It’s done when it shreds easily with a fork.
Adjust the amount of honey to your liking. If you prefer a less sweet sauce, start with less honey and add more to taste.
For a smoother sauce, strain it through a fine-mesh sieve before adding the heavy cream.
If the sauce is too thick, add a splash of chicken broth to thin it out.

Serving Suggestions

This slow cooker creamy mustard chicken (pulled) is incredibly versatile. Serve it on toasted buns for a delicious sandwich, or pile it high on creamy mashed potatoes or fluffy rice. For a lighter option, try serving it in lettuce wraps with a side of coleslaw. A simple green salad or roasted vegetables also complement the richness of the dish. If you’re looking for another easy recipe, check out these chicken Caesar sandwiches. For a delightful side, consider a fresh and vibrant salad that will cut through the richness of the chicken.

Storage & Reheating

Store leftover slow cooker creamy mustard chicken (pulled) in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally, or microwave until heated through. Add a splash of chicken broth if the sauce has thickened too much during storage.

Frequently Asked Questions

Can I freeze this recipe?
Yes, this recipe freezes well. Allow the chicken to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this recipe spicy?
No, this recipe is not spicy. The Dijon mustard adds a tangy flavor, but it’s not inherently spicy. If you want to add a touch of heat, you can add a pinch of red pepper flakes to the sauce.

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. However, chicken breasts tend to dry out more easily than thighs, so be sure to check them for doneness frequently and adjust the cooking time accordingly. You may also want to add a little extra chicken broth to keep them moist.

In conclusion, this slow cooker creamy mustard chicken is a surefire winner for its ease of preparation, delightful flavor profile, and versatility. The tender, pulled chicken bathed in a tangy and rich mustard sauce is the epitome of comfort food. Give this recipe a try and let us know what you think in the comments below!

Cozy Slow Cooker Creamy Mustard Chicken (pulled) Recipe