Crispy, savory, and bursting with fresh flavors, these Crispy Chicken Wonton Tacos deliver a delightful textural and taste experience. The crunch of the perfectly fried wonton shell gives way to seasoned, juicy chicken, followed by a refreshing burst of crisp lettuce, juicy tomatoes, and tangy sour cream. The combination of Asian-inspired flavors with classic taco toppings makes for a truly unique and satisfying bite.
What makes these wonton tacos so good? It’s the balance. The ginger and sesame oil in the chicken provide a warm, umami base that’s complemented by the bright, cool toppings. Frying the wonton wrappers transforms them into the perfect crispy “shell”, sturdy enough to hold the filling but delicate enough to shatter with each bite. These are best served immediately for maximum crunch factor, making them perfect for a fun weeknight dinner or a crowd-pleasing appetizer.
Why you’ll love this Crispy Chicken Wonton Tacos: Ready in 25 Minutes!
- Ready in just 25 minutes, making it a perfect quick and easy meal.
- The combination of textures – crispy wonton, savory chicken, and fresh toppings – is incredibly satisfying.
- It’s a fun and unique twist on traditional tacos that everyone will love.
- Easy to customize with your favorite toppings and spice levels.
- A great way to use up leftover cooked chicken if you have any on hand.
- These crispy chicken wonton tacos are a guaranteed crowd-pleaser for parties or gatherings.
Ingredients & Substitutions
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- Vegetable oil, for frying
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped green onions
If you’re looking for a leaner option, you can easily substitute ground turkey for the chicken. For a vegetarian version, try using crumbled tofu or plant-based ground “meat”. If you want to spice things up, add a pinch of red pepper flakes to the chicken mixture or a drizzle of sriracha over the finished tacos. You can also substitute tamari for the soy sauce to make it gluten free.
How to make Crispy Chicken Wonton Tacos: Ready in 25 Minutes!
Step 1: Prepare the Chicken
In a medium bowl, combine ground chicken, soy sauce, sesame oil, ground ginger, garlic powder, and black pepper. Mix well to ensure the spices are evenly distributed.
Step 2: Fry the Wonton Wrappers
Heat vegetable oil in a large skillet over medium-high heat. The oil should be deep enough to submerge the wonton wrappers. Carefully place wonton wrappers into the hot oil, one at a time. Fry for 1-2 minutes per side, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Chef’s Tip: Don’t overcrowd the pan! Fry the wonton wrappers in batches to maintain the oil temperature and ensure they crisp up evenly.
Step 3: Assemble the Tacos
Spoon the seasoned ground chicken onto each crispy wonton taco shell.
Step 4: Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped green onions.
Step 5: Serve and Enjoy!
Serve immediately and enjoy your crispy chicken wonton tacos!
Tips for Success
- Maintain a consistent oil temperature when frying the wonton wrappers to ensure even cooking and prevent them from becoming greasy.
- Prepare all of your toppings ahead of time so you can assemble the tacos quickly once the wonton wrappers are fried.
- Don’t overfill the wonton shells, as this can make them difficult to handle and eat.
- For extra flavor, try marinating the ground chicken for 30 minutes before cooking.
Serving Suggestions
These crispy chicken wonton tacos are delicious on their own, but they also pair well with a variety of sides. Consider serving them with a side of Caprese pasta salad for a refreshing contrast. You could also serve them with a simple side salad or some steamed rice. For a complete meal, add a bowl of miso soup.
If you’re a fan of different chicken preparations, be sure to check out this parmesan crusted chicken recipe, which offers a different flavor profile but similar satisfaction!
Storage & Reheating
Store leftover cooked chicken separately from the wonton wrappers to prevent them from getting soggy. The chicken can be stored in an airtight container in the refrigerator for up to 3 days. Unfortunately, the fried wonton wrappers are best enjoyed fresh and do not reheat well. They tend to lose their crispness and become chewy.
Frequently Asked Questions
Can I freeze these?
While you can freeze the cooked chicken filling, it’s not recommended to freeze the assembled tacos or the fried wonton wrappers. The wonton wrappers will become soggy and lose their crispness upon thawing.
Is this recipe spicy?
As written, this recipe is not spicy. However, you can easily add a pinch of red pepper flakes to the chicken mixture or drizzle the finished tacos with sriracha sauce for a spicy kick.
Where can I find wonton wrappers?
Wonton wrappers can be found in the refrigerated section of most grocery stores, usually near the tofu and other Asian ingredients.
These Crispy Chicken Wonton Tacos are a guaranteed crowd-pleaser. With their irresistible combination of crispy, savory, and fresh flavors, they are perfect for a quick weeknight dinner or a fun party appetizer. Give this recipe a try and let us know what you think in the comments below!
Crispy Chicken Wonton Tacos: Ready in 25 Minutes!
These Crispy Chicken Wonton Tacos are an absolute flavor explosion! Imagine perfectly seasoned chicken, nestled in a crispy, golden-brown wonton shell, topped with fresh, vibrant veggies and a tangy sauce. The contrast between the crunchy wonton, the savory chicken, and the refreshing toppings is simply irresistible. Best of all, they’re incredibly easy to make and ready in just 25 minutes, making them perfect for a quick weeknight dinner or a fun party appetizer. Each bite delivers an amazing combination of textures and tastes that will leave you craving more. This recipe guarantees a delightful culinary adventure with every single bite. Prepare for a symphony of flavors and textures that will tantalize your taste buds!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- Vegetable oil, for frying
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped green onions
Instructions
- In a medium bowl, combine ground chicken, soy sauce, sesame oil, ground ginger, garlic powder, and black pepper. Mix well.
- Heat vegetable oil in a large skillet over medium-high heat. The oil should be deep enough to submerge the wonton wrappers.
- Carefully place wonton wrappers into the hot oil, one at a time. Fry for 1-2 minutes per side, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Spoon the seasoned ground chicken onto each crispy wonton taco shell.
- Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped green onions.
- Serve immediately and enjoy your crispy chicken wonton tacos!
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken mixture or drizzle with sriracha sauce. You can also substitute ground turkey or beef for the chicken. Store leftover cooked chicken separately from the wonton wrappers to prevent them from getting soggy. Wonton wrappers can be found in the refrigerated section of most grocery stores.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 3 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg