Crispy, caramelized onions melding into a rich, savory broth with tender beef and perfectly cooked noodles… this Cozy French Onion Beef and Noodles recipe is comfort food elevated. The familiar flavors of classic French onion soup are reimagined in a satisfyingly hearty main course, perfect for a chilly evening or a quick weeknight dinner. The deep umami from the beef broth, amplified by soy sauce and Worcestershire sauce, creates a complex flavor profile that’s both comforting and exciting.
What makes this dish so special is the slow caramelization of the onions. This process unlocks their natural sweetness and creates a depth of flavor that forms the foundation of the entire dish. Paired with tender beef and comforting egg noodles, it’s a complete meal in one pot.
Why you’ll love this Cozy French Onion Beef and Noodles with French Onion Beef Noodles
- Enjoy the comforting and familiar flavors of French onion soup in a hearty noodle dish.
- This recipe is incredibly easy to make, perfect for busy weeknights.
- The combination of tender beef, caramelized onions, and rich broth creates an unforgettable flavor.
- The cozy french onion beef noodles are a guaranteed crowd-pleaser that your whole family will love.
- This recipe is easily customizable to your liking – add more vegetables or adjust the seasonings to your taste.
Ingredients & Substitutions
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 pound beef stew meat, cut into 1-inch cubes
- 6 cups beef broth
- 1 cup water
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- 4 ounces Gruyere cheese, shredded
- Fresh parsley, chopped (for garnish)
French onion beef noodles makes every moment feel lush. Substitutions: For a deeper, richer flavor, try using bone broth. If you don’t have Gruyere cheese on hand, Swiss or provolone cheese are excellent substitutes. For a gluten-free option, use gluten-free egg noodles or rice noodles.
How to make Cozy French Onion Beef and Noodles
Step 1: Caramelize the Onions
Heat olive oil in a large pot or Dutch oven over medium heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Reduce heat if onions start to burn.
Chef’s Tip: Patience is key! Don’t rush the caramelization process. Low and slow is the way to go for the best flavor.
Step 2: Add Aromatics
Add garlic, thyme, and rosemary to the pot and cook for 1 minute more, until fragrant.
Step 3: Brown the Beef
Add beef stew meat to the pot and brown on all sides. Season with salt and pepper to taste.
Step 4: Simmer the Beef
Pour in beef broth, water, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer, covered, for 45 minutes, or until beef is tender.
Step 5: Cook the Noodles
Stir in egg noodles and cook until tender, about 8-10 minutes.
Step 6: Serve
Ladle French Onion Beef and Noodles into bowls and top with shredded Gruyere cheese. Garnish with fresh parsley and serve immediately.
Chef’s Tip: For an extra touch of richness, you can broil the bowls for a minute or two to melt and brown the cheese.
Tips for Success
- Don’t overcrowd the pot when browning the beef. Work in batches if necessary to ensure even browning.
- Use a good quality beef broth for the best flavor.
- Adjust the seasoning to your liking. Taste and add more salt, pepper, or herbs as needed.
- Be sure to fully caramelize your onions for the best and most authentic taste.
Serving Suggestions
This French Onion Beef and Noodles is a complete meal on its own, but it pairs well with a simple side salad. A crusty baguette would also be perfect for soaking up the delicious broth. For a lighter starter, consider this Caprese pasta salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm gently on the stovetop. You may need to add a splash of broth or water to loosen the noodles as they may absorb some of the liquid during storage.
Frequently Asked Questions
Can I freeze this dish?
Yes, you can freeze this dish for up to 2 months. However, the noodles may become slightly softer after thawing. It’s best to freeze the beef and broth mixture separately from the noodles if possible.
Can I use a different cut of beef?
Yes, you can use other cuts of beef like chuck roast or brisket. Just be sure to adjust the cooking time accordingly to ensure the beef is tender.
Is this dish spicy?
No, this dish is not spicy. However, you can add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Cozy French Onion Beef and Noodles is the perfect way to transform a classic soup into a satisfying and flavorful meal. The deeply caramelized onions, tender beef, and rich broth create a symphony of flavors that will warm you from the inside out. It’s an easy and delicious dish that’s sure to become a family favorite. Looking for other quick and easy meals? Check out this amazing baked chicken taquitos for another simple dinner! Let me know in the comments what you think!
Cozy French Onion Beef and Noodles
Indulge in the comforting flavors of classic French onion soup reimagined as a hearty and satisfying noodle dish! Tender beef simmers in a rich, savory broth infused with caramelized onions, garlic, and aromatic herbs. Topped with melted Gruyere cheese and served over egg noodles, this French Onion Beef and Noodles recipe is the perfect easy weeknight meal.
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 pound beef stew meat, cut into 1-inch cubes
- 6 cups beef broth
- 1 cup water
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- 4 ounces Gruyere cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Reduce heat if onions start to burn.
- Add garlic, thyme, and rosemary to the pot and cook for 1 minute more, until fragrant.
- Add beef stew meat to the pot and brown on all sides. Season with salt and pepper to taste.
- Pour in beef broth, water, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer, covered, for 45 minutes, or until beef is tender.
- Stir in egg noodles and cook until tender, about 8-10 minutes.
- Ladle French Onion Beef and Noodles into bowls and top with shredded Gruyere cheese. Garnish with fresh parsley and serve immediately.
Notes
For a richer flavor, use homemade beef broth. You can substitute other cheeses like Swiss or provolone for the Gruyere. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg