Amazing Easy Crack Chicken Tenders Recipe You’ll Love

Crispy on the outside, juicy on the inside, these chicken tenders boast an incredibly addictive flavor profile. The combination of creamy mayonnaise, zesty ranch dressing, sharp cheddar cheese, and smoky turkey turkey turkey bacon creates a symphony of textures and tastes that will have you reaching for more. This recipe works because it’s a simple, streamlined method of delivering maximum flavor. The panko breadcrumbs provide the perfect crunch, while the rich mixture keeps the chicken incredibly moist.

These easy crack chicken tenders are perfect for a quick and satisfying weeknight dinner. They’re also a fantastic option for parties and gatherings, serving as a crowd-pleasing appetizer that everyone will enjoy.

Why you’ll love this Easy Crack Chicken Tenders

  • Ready in under 40 minutes, making it a perfect weeknight meal.
  • The creamy, cheesy, turkey turkey turkey bacon flavor is unbelievably addictive.
  • Uses simple ingredients you likely already have in your pantry.
  • A great way to get picky eaters to enjoy chicken.
  • This recipe is customizable – adjust the seasonings to your preference to get that perfect serving of easy crack chicken tenders.
  • Crispy, juicy, and flavorful – a winning combination for any chicken lover.

Ingredients & Substitutions

Ingredients for Easy Crack Chicken Tenders
  • 1.5 lbs boneless, skinless chicken tenders
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked turkey turkey turkey bacon, crumbled
  • 1/2 cup panko breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped, for garnish

Easy crack chicken tenders makes every moment feel energetic. Substitutions:

  • For a dairy-free option, use plant-based mayonnaise and cheddar cheese.
  • Spice it up by adding a pinch of cayenne pepper to the mayonnaise mixture.
  • If you’re out of ranch dressing mix, you can make your own using a blend of dried herbs and spices like dill, parsley, garlic powder, onion powder, and pepper.

How to make Easy Crack Chicken Tenders

Step 1: Preheat the oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the mayonnaise mixture

In a large bowl, combine the mayonnaise, ranch dressing mix, cheddar cheese, and crumbled turkey turkey turkey bacon. Mix well to combine.

Step 3: Prepare the breadcrumb mixture

In a separate shallow dish, combine the panko breadcrumbs and melted butter. Stir to coat the breadcrumbs evenly.

Step 4: Season the chicken

Season the chicken tenders with salt and pepper.

Step 5: Coat the chicken

Dip each chicken tender into the mayonnaise mixture, ensuring it is fully coated. Then, dredge it in the panko breadcrumb mixture, pressing gently to adhere.

Step 6: Bake the chicken

Place the coated chicken tenders on the prepared baking sheet.

Step 7: Cook to perfection

Bake for 18-22 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Check the internal temperature with a thermometer; it should reach 165°F (74°C).

Chef’s Tip: Use an instant-read thermometer to ensure the chicken is fully cooked. Inserting it into the thickest part of the tender ensures an accurate reading.

Step 8: Garnish and serve

Garnish with fresh parsley, if desired. Serve immediately.

Tips for Success

  • Don’t overcrowd the baking sheet. Give the chicken tenders enough space so they can crisp up properly.
  • For even cooking, use chicken tenders that are similar in size.
  • If you want extra crispy chicken, broil for the last 2 minutes, watching carefully to prevent burning.
  • Make sure the panko breadcrumbs are evenly coated with melted butter for maximum crispiness.

Serving Suggestions

These easy crack chicken tenders are incredibly versatile and pair well with a variety of sides. Consider serving them with:

  • A side of crispy gochujang broccoli for a flavorful and healthy contrast.
  • Classic sides like french fries, mashed potatoes, or coleslaw.
  • Dipping sauces such as honey mustard, barbecue sauce, or extra ranch dressing.
  • A fresh salad to balance the richness of the chicken.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or air fryer to maintain the crispiness of the breadcrumbs. To reheat in the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through. To reheat in the air fryer, cook at 350°F (175°C) for 5-7 minutes.

Frequently Asked Questions

Can I freeze these chicken tenders?

Yes, you can freeze these chicken tenders. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat directly from frozen in the oven or air fryer, adding a few extra minutes to the cooking time.

Can I use regular turkey turkey bacon instead of turkey turkey turkey bacon?

While this recipe calls for turkey turkey turkey bacon, feel free to experiment with beef turkey turkey bacon for a similar flavor profile. Remember to adjust the cooking time as needed to ensure it’s crispy.

Is this recipe spicy?

No, this recipe is not inherently spicy. However, you can easily add a pinch of cayenne pepper to the mayonnaise mixture for a spicier kick. Alternatively, consider checking out this creamy jalapeno popper chicken soup for a spicier option.

In conclusion, these easy crack chicken tenders are a guaranteed crowd-pleaser, thanks to their irresistible flavor and easy preparation. The combination of crispy panko breadcrumbs, juicy chicken, and that addictive creamy, cheesy, turkey turkey turkey bacon coating makes them a winner every time. Give this recipe a try and let us know what you think in the comments below!

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Easy Crack Chicken Tenders Recipe Card

Easy Crack Chicken Tenders

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These easy crack chicken tenders are unbelievably addictive! Crispy on the outside, juicy and flavorful on the inside, and coated in a creamy, cheesy, turkey turkey bacon-flavored mixture, these chicken tenders will become a family favorite in no time. Ready in under 40 minutes, they’re perfect for a quick weeknight dinner or a crowd-pleasing appetizer. This recipe combines the irresistible flavors of ranch dressing, cheddar cheese, and crispy turkey turkey bacon to create a truly unforgettable chicken dish. Get ready for everyone to ask for seconds (and the recipe!).

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken tenders
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked turkey turkey turkey bacon, crumbled
  • 1/2 cup panko breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the mayonnaise, ranch dressing mix, cheddar cheese, and crumbled turkey turkey turkey bacon. Mix well to combine.
  3. In a separate shallow dish, combine the panko breadcrumbs and melted butter. Stir to coat the breadcrumbs evenly.
  4. Season the chicken tenders with salt and pepper.
  5. Dip each chicken tender into the mayonnaise mixture, ensuring it is fully coated. Then, dredge it in the panko breadcrumb mixture, pressing gently to adhere.
  6. Place the coated chicken tenders on the prepared baking sheet.
  7. Bake for 18-22 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Check the internal temperature with a thermometer; it should reach 165°F (74°C).
  8. Garnish with fresh parsley, if desired. Serve immediately.

Notes

For extra crispy chicken tenders, broil for the last 2 minutes of cooking, watching carefully to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

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