It’s funny, the things that trigger a memory. The scent of ginger always takes me back to my grandmother’s kitchen. She wasn’t the most adventurous cook, but she had a few dishes that were family favorites, and the savory aroma of stir-fries was definitely one.

She’d always have a pot of rice going, and some kind of vegetable-and-turkey concoction simmering away. It wasn’t fancy, but it was always comforting, and I realize now that this egg roll in a bowl reminds me so much of those simple, delicious meals. This recipe takes that cozy feeling and adds a bit more flavor and fun!

It’s a busy life, and weeknights often feel like a sprint. But I can always count on this easy egg roll in a bowl to deliver a healthy, satisfying meal in no time. And, because it’s all made in one skillet, cleanup is a breeze, which is always a win in my book. Craving even more quick and easy dishes? Check out this delicious recipe for classic Christmas toffee.

Why you’ll love this Egg Roll in a Bowl

It’s incredibly quick and easy to make, perfect for busy weeknights.
You get all the delicious flavors of an egg roll without the fuss of wrapping.
This egg roll in a bowl is a healthier alternative to traditional egg rolls.
It’s versatile! You can easily customize the ingredients to suit your taste preferences.
This recipe is packed with protein and vegetables, making it a satisfying and nutritious meal.
It’s a great way to use up leftover vegetables in your fridge and make a delicious egg roll in a bowl.

Ingredients

1 tablespoon sesame oil
1 pound ground turkey
1 medium yellow onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon sriracha (optional)
1 (16 ounce) bag coleslaw mix
2 green onions, sliced
Sesame seeds, for garnish (optional)

Directions

Step 1

Egg roll in a bowl makes every moment feel sunny. Heat sesame oil in a large skillet or wok over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.

Step 2

Add chopped onion, minced garlic, and grated ginger to the skillet. Cook until the onion is softened, about 3-5 minutes. The aroma at this point is incredible!

Step 3

In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), and sriracha (if using). This sauce is the key to that authentic egg roll flavor.

Step 4

Pour the sauce over the turkey and vegetables in the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld together beautifully.

Step 5

Add the coleslaw mix to the skillet and stir until it is wilted and heated through, about 3-5 minutes. Don’t overcook it; you want the coleslaw to still have a little crunch.

Step 6

Remove from heat and stir in sliced green onions. Garnish with sesame seeds, if desired. Serve immediately, and enjoy your delicious egg roll in a bowl!

Variations, pairings, and serving ideas

Variations

Want to switch things up? Try adding different vegetables like shredded carrots, bell peppers, or snow peas. You can also adjust the level of heat by adding more or less sriracha, or a pinch of red pepper flakes.

For a sweeter version, use a bit more honey or maple syrup. If you prefer a tangier flavor, add a splash more rice vinegar. The great thing about this egg roll in a bowl is how adaptable it is to your personal preferences.

Consider adding some water chestnuts for extra crunch, or bean sprouts for a different texture. Experiment with different toppings like crushed peanuts or fried wonton strips for added flavor and visual appeal.

Pairings

This egg roll in a bowl is delicious on its own, but it also pairs well with a variety of sides. A simple side salad with a light vinaigrette is a great way to add some freshness to the meal.

For a more complete meal, consider serving it with a side of steamed rice or quinoa. The grains will soak up the delicious sauce and make the meal even more satisfying. You might also enjoy pairing it with some Zesty Street Corn Steak Rice Bowls; Fork Haven has a fantastic recipe! Check it out: Zesty Street Corn Steak Rice Bowls.

If you’re looking for something lighter, try serving it with a side of edamame or a cucumber salad. The cool, refreshing flavors will complement the savory flavors of the egg roll in a bowl perfectly.

Serving ideas

For a simple presentation, serve the egg roll in a bowl directly from the skillet. Garnish with extra green onions and sesame seeds for a pop of color and flavor.

If you’re serving it at a party or gathering, consider using individual bowls or cups. This makes it easy for guests to grab a serving and mingle. You can also set out a variety of toppings for people to customize their bowls.

For a fun twist, serve the egg roll in a bowl in lettuce wraps. This is a great low-carb option that’s also visually appealing. Simply spoon the mixture into large lettuce leaves and enjoy!

Storage and make-ahead tips

Storage

Leftover egg roll in a bowl can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to store it as soon as possible after cooking to maintain its freshness.

When reheating, you can use either a skillet or a microwave. If using a skillet, heat over medium heat until warmed through, stirring occasionally. In the microwave, heat in 30-second intervals, stirring in between, until heated through.

While freezing is possible, it can slightly alter the texture of the coleslaw mix. If you do freeze it, thaw it completely before reheating.

Make-ahead

You can easily prep many of the ingredients for this egg roll in a bowl ahead of time. Chop the onion, mince the garlic, and grate the ginger, and store them in separate containers in the refrigerator.

You can also mix the sauce ingredients together and store them in a jar or container. This will save you time when you’re ready to cook. The ground turkey can also be browned ahead of time and stored in the refrigerator.

When you’re ready to cook, simply combine all the prepped ingredients in the skillet and follow the recipe instructions. This makes it even easier to get a delicious and healthy meal on the table in minutes.

Common mistakes when making Egg Roll in a Bowl

Overcooking the coleslaw: You want the coleslaw to wilt slightly but still retain some crunch. Overcooking will make it mushy.
Not draining the grease from the turkey: Excess grease will make the dish heavy and greasy. Be sure to drain it well after browning the turkey.
Using too much sauce: Too much sauce can make the dish overly salty. Start with the recommended amount and adjust to taste.
Skipping the fresh ginger: Fresh ginger adds a unique flavor that really elevates the dish. Don’t skip it!
Not tasting and adjusting the seasoning: Taste the dish before serving and adjust the seasoning as needed. You may want to add more soy sauce, rice vinegar, or sriracha to suit your preferences.

Final notes

This egg roll in a bowl is more than just a recipe; it’s a quick and easy way to bring a little joy and flavor to your weeknight dinners. Don’t be afraid to experiment with different ingredients and make it your own!

I truly believe that cooking should be fun and accessible to everyone. This recipe is a testament to that, proving that you don’t need to spend hours in the kitchen to create a delicious and satisfying meal.

So, go ahead and give this egg roll in a bowl a try. I’m confident that you’ll love it as much as I do. Happy cooking!

Easy Egg Roll In A Bowl Recipe – Healthy One-pan Dinner

Why you’ll love this Egg Roll in a Bowl

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Variations, pairings, and serving ideas

Variations

Pairings

Serving ideas

Storage and make-ahead tips

Storage

Make-ahead

Common mistakes when making Egg Roll in a Bowl

Final notes

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Egg Roll in a Bowl

Ingredients

Instructions

Notes

Nutrition

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