My earliest memory of churros involves a school carnival and a very long line. The sugary smell permeated the air, and the anticipation was almost unbearable. When I finally got my hands on those crispy, cinnamon-dusted sticks, it was pure bliss.
Even though I don’t have those carnivals anymore, the joy of a good churro hasn’t faded. I’ve always loved finding new ways to enjoy those same flavors. And that’s what led me to these amazing angel cake churro bites.
These angel cake churro bites capture the essence of a classic churro, but with a delightful twist. They are light, airy, and surprisingly easy to make. Plus, they are a perfect way to use up any leftover angel food cake! Speaking of easy desserts, have you tried this mango spinach salad recipe?
Why you’ll love this Angel Cake Churro Bites
- These angel cake churro bites are incredibly easy to make, perfect for a quick dessert fix.
- The light and airy texture of angel food cake contrasts beautifully with the crispy, cinnamon-sugar coating.
- They are bite-sized and perfect for sharing, making them ideal for parties or gatherings.
- You only need a few simple ingredients that you probably already have in your pantry.
- These angel cake churro bites are a fun and creative way to enjoy the classic churro flavor without all the fuss of deep-frying.
- They are a guaranteed crowd-pleaser, loved by both kids and adults.
Ingredients
- 1 (10-ounce) angel food cake, cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Directions
Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the angel cake churro bites from sticking and make cleanup a breeze.
Step 2
In a medium bowl, gently toss the angel food cake cubes with the melted butter until evenly coated. Be gentle so the angel food cake doesn’t crumble.
Step 3
In a separate small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure an even distribution of cinnamon throughout the sugar.
Step 4
Roll each buttered angel food cake cube in the cinnamon sugar mixture, ensuring they are fully coated. Press gently to help the sugar adhere to the cake.
Step 5
Arrange the coated angel food cake bites on the prepared baking sheet in a single layer. Make sure they are not touching each other to allow for even baking.
Step 6
Bake for 8-10 minutes, or until the angel cake churro bites are lightly golden brown and crispy around the edges. Watch carefully to prevent burning, as angel food cake can brown quickly.
Step 7
Remove from the oven and let cool slightly before serving. Enjoy these angel cake churro bites warm or at room temperature. They are best enjoyed fresh for the best texture.
Variations, pairings, and serving ideas
Variations
Get creative with the flavors! You could add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warmer, spicier twist. A little bit of citrus zest, like orange or lemon, can also add a bright and refreshing element.
Consider dipping the finished angel cake churro bites in melted chocolate or a homemade glaze for an extra touch of decadence. White chocolate or dark chocolate would both be delicious options. You could even sprinkle some chopped nuts on top of the chocolate for added texture and flavor.
For a more intense cinnamon flavor, use cinnamon sugar instead of regular sugar and cinnamon. You can often find cinnamon sugar pre-mixed at the grocery store, or you can easily make your own by combining sugar and cinnamon in a larger batch and storing it for future use.
Pairings
These angel cake churro bites are perfect on their own, but they also pair wonderfully with a variety of beverages. A cup of hot coffee or tea complements the sweetness and spice of the churro bites perfectly. A glass of cold milk is also a classic pairing that kids will love.
For a more sophisticated pairing, try serving the angel cake churro bites with a glass of dessert grape juice, such as a Moscato or a Sauternes. The sweetness of the grape juice will enhance the flavors of the churro bites and create a truly decadent experience. You can find some great party appetizer ideas at Fork Haven. Check out their keto crunchwraps recipe for other delightful party food options.
Consider serving the angel cake churro bites with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture of the ice cream or whipped cream will contrast beautifully with the warm, crispy churro bites.
Serving ideas
Arrange the angel cake churro bites on a platter and dust them with a little extra cinnamon sugar for a beautiful presentation. You can also drizzle them with melted chocolate or caramel sauce for an extra touch of elegance. A sprinkle of chopped nuts or colorful sprinkles can also add a festive touch.
Serve the angel cake churro bites in individual ramekins or small bowls for a more personalized presentation. This is a great option for parties or gatherings where you want to make sure everyone gets their fair share. Garnish with a sprig of mint or a few fresh berries for a pop of color.
Create a churro bite bar with a variety of toppings and dips. This is a fun and interactive way to let your guests customize their own churro bites. Include options like melted chocolate, caramel sauce, whipped cream, chopped nuts, sprinkles, and fresh fruit.
Storage and make-ahead tips
Storage
Leftover angel cake churro bites can be stored in an airtight container at room temperature for up to 2 days. However, they are best enjoyed fresh for the best texture and flavor. Over time, they may lose their crispiness and become slightly stale.
If you want to store the churro bites for longer than 2 days, you can freeze them. Place the cooled churro bites in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2 months.
To reheat frozen angel cake churro bites, bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are heated through and crispy. You can also microwave them for a few seconds, but they may not be as crispy as when they are baked.
Make-ahead
You can prepare the angel food cake cubes and cinnamon sugar mixture ahead of time. Store the angel food cake cubes in an airtight container at room temperature, and the cinnamon sugar mixture in a separate airtight container. This will save you time when you are ready to assemble and bake the churro bites.
You can also bake the angel cake churro bites ahead of time and store them at room temperature for up to 2 days. However, keep in mind that they are best enjoyed fresh, so they may not be as crispy as when they are first baked. To refresh them, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes.
If you are planning to serve the angel cake churro bites at a party or gathering, you can assemble them ahead of time and bake them just before serving. This will ensure that they are fresh and crispy when your guests arrive.
Common mistakes when making Angel Cake Churro Bites
- Overbaking: Angel food cake can burn easily, so keep a close eye on the churro bites while they are in the oven. Bake them until they are lightly golden brown and crispy around the edges, but not burnt.
- Not coating evenly: Make sure to coat each angel food cake cube evenly with the butter and cinnamon sugar mixture. This will ensure that they are all flavorful and crispy.
- Crowding the baking sheet: Arrange the angel cake churro bites in a single layer on the baking sheet, making sure they are not touching each other. This will allow for even baking and prevent them from sticking together.
- Using stale angel food cake: For the best results, use fresh angel food cake that is not too dry or stale. Stale angel food cake may not absorb the butter and cinnamon sugar mixture as well, resulting in less flavorful and crispy churro bites.
- Skipping the parchment paper: Lining the baking sheet with parchment paper is essential to prevent the angel cake churro bites from sticking and burning. It also makes cleanup much easier.
Final notes
These angel cake churro bites are a fun and easy way to satisfy your sweet cravings. They are perfect for a quick dessert, a party snack, or a special treat for your family. Don’t be afraid to experiment with different flavors and toppings to create your own unique version of this classic dessert.
I hope you enjoy making and eating these angel cake churro bites as much as I do! They are a guaranteed crowd-pleaser that will leave everyone wanting more. Remember to keep an eye on them in the oven and don’t be afraid to get creative with the toppings.
So, gather your ingredients and get ready to bake up a batch of these delicious angel cake churro bites. I promise you won’t be disappointed! They are the perfect combination of light, airy, and crispy, with a hint of cinnamon-sugar goodness that will leave you feeling satisfied and happy.
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Angel Cake Churro Bites
Light and airy angel food cake gets a delicious churro makeover! These bite-sized treats are perfectly crispy on the outside, soft on the inside, and coated in cinnamon sugar. The ideal quick and easy dessert.
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (10-ounce) angel food cake, cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, gently toss the angel food cake cubes with the melted butter until evenly coated.
- In a separate small bowl, combine the granulated sugar and ground cinnamon.
- Roll each buttered angel food cake cube in the cinnamon sugar mixture, ensuring they are fully coated.
- Arrange the coated angel food cake bites on the prepared baking sheet in a single layer.
- Bake for 8-10 minutes, or until the churro bites are lightly golden brown and crispy around the edges. Watch carefully to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy these angel cake churro bites warm or at room temperature.
Notes
For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture. Store leftover churro bites in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh. Serve with chocolate sauce or caramel dip for an even more decadent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg