I remember being a little girl, perched on a stool in my grandmother’s sun-drenched kitchen. The air always smelled of warm dough and herbs, and she’d let me help her crumble the feta for her famous rolls. Those afternoons weren’t just about cooking; they were about laughter, stories, and the feeling of being utterly loved.
She never wrote down the recipe, but somehow, I managed to recreate those flavors, that feeling, with this oven fried feta rolls recipe. It’s not just a dish; it’s a tangible connection to her, a reminder of those golden memories. Learning to make these rolls also reminded me of another culinary lesson, and that is the value of a great filling. I’ve found that Thai basil beef rolls recipe also has that same ability to impress.
Why you’ll love this Oven Fried Feta Rolls with Chili Honey
- The combination of salty feta and sweet-spicy chili honey is simply irresistible. These oven fried feta rolls offer a delightful flavor explosion in every bite.
- These are incredibly easy to make. With just a few simple steps, you can have these golden, crispy rolls on the table in under an hour.
- They’re a crowd-pleaser. Perfect as an appetizer for parties, a light lunch, or even a satisfying snack, these oven fried feta rolls are always a hit.
- The chili honey adds a unique twist. The subtle heat complements the creamy feta perfectly, making these rolls stand out from the ordinary.
- You can customize the spice level. Adjust the amount of chili flakes to your preference, ensuring everyone enjoys these oven fried feta rolls.
- They’re baked, not fried, making them a healthier alternative to traditional fried appetizers. Enjoy guilt-free indulgence!
Ingredients
- 1 package (14 oz) phyllo dough, thawed
- 8 oz feta cheese, crumbled
- 1/4 cup ricotta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1 large egg, lightly beaten
- 1/4 cup olive oil
- 2 tablespoons sesame seeds
- 2 tablespoons butter, melted
- 1/4 cup honey
- 1 tablespoon chili flakes (or to taste)
- Salt and freshly ground black pepper to taste
Directions
Step 1
Oven fried feta rolls makes every moment feel velvety. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine feta cheese, ricotta cheese, dill, mint, and egg. Season with salt and pepper to taste. Mix well.
Step 3
Unroll phyllo dough and cover with a damp towel to prevent it from drying out. Place one sheet of phyllo on a clean surface and brush lightly with olive oil.
Step 4
Place a spoonful of the feta mixture on one end of the phyllo sheet. Fold the sides in and roll up tightly to form a roll. Repeat with remaining phyllo sheets and feta mixture.
Step 5
Place the rolls on the prepared baking sheet, seam-side down. Brush the rolls with melted butter and sprinkle with sesame seeds.
Step 6
Bake for 20-25 minutes, or until golden brown and crispy.
Step 7
While the rolls are baking, prepare the chili honey. In a small saucepan, combine honey and chili flakes. Heat over low heat, stirring until well combined and slightly warmed. Do not boil.
Step 8
Remove oven fried feta rolls from the oven and let cool slightly. Drizzle generously with chili honey before serving.
Variations, pairings, and serving ideas
Variations
Experiment with different cheeses. Try using goat cheese or halloumi for a slightly different flavor profile. You could also add a pinch of red pepper flakes to the feta mixture for an extra kick.
Add vegetables to the filling. Spinach, sun-dried tomatoes, or roasted red peppers would all be delicious additions. Just make sure to chop them finely and drain any excess moisture.
Spice it up with herbs. Instead of, or in addition to, dill and mint, try using oregano, parsley, or thyme. Each herb will bring its unique aroma and taste to these incredible oven fried feta rolls.
Pairings
Serve with a simple green salad. The crisp lettuce and light vinaigrette will provide a refreshing contrast to the rich, savory rolls. A side of hummus or baba ghanoush would also be a delightful addition.
Pair with a glass of crisp white grape juice. A Sauvignon Blanc or Pinot Grigio would complement the flavors of the feta and herbs beautifully. For a non-alcoholic option, try sparkling water with a squeeze of lemon.
Consider a Mediterranean platter. Arrange the oven fried feta rolls alongside olives, cucumbers, tomatoes, and pita bread for a complete and satisfying meal. This is a great way to enjoy a variety of flavors and textures.
Serving ideas
Arrange the oven fried feta rolls on a platter with a small bowl of extra chili honey for dipping. Garnish with fresh herbs for a pop of color and aroma. This makes for an elegant and inviting presentation.
Serve as part of a mezze spread. Include other Mediterranean delicacies like stuffed grape leaves, falafel, and tzatziki sauce. This is a fun and interactive way to enjoy a variety of flavors with friends and family.
Cut the oven fried feta rolls into smaller pieces for easy snacking. Serve them at room temperature or slightly warmed for optimal enjoyment. They’re perfect for casual gatherings and parties.
Storage and make-ahead tips
Storage
Store leftover oven fried feta rolls in an airtight container in the refrigerator for up to 3 days. They may lose some of their crispness, but they will still be delicious. Be sure to let them cool completely before storing.
Reheat in the oven for best results. Preheat your oven to 350°F (175°C) and bake the rolls for 5-7 minutes, or until heated through and crispy. Microwaving is not recommended, as it can make them soggy.
Freezing is not recommended for the baked rolls. The phyllo dough can become soggy upon thawing. However, you can freeze the unbaked rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Make-ahead
The feta filling can be made a day in advance. Store it in an airtight container in the refrigerator. This will save you time on the day you plan to bake the rolls.
Assemble the rolls ahead of time. Place the assembled rolls on a baking sheet lined with parchment paper, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready to serve, and enjoy your fresh oven fried feta rolls.
Prepare the chili honey in advance. Store it in an airtight container at room temperature. You can gently reheat it before serving, if desired. This ensures that the sweet and spicy element is perfectly ready when you are.
Common mistakes when making Oven Fried Feta Rolls with Chili Honey
- Not keeping the phyllo dough moist. Phyllo dough dries out very quickly, making it brittle and difficult to work with. Keep it covered with a damp towel at all times.
- Overfilling the rolls. Too much filling can cause the rolls to burst during baking. Use a moderate amount of filling and roll them tightly.
- Not brushing with enough butter. Butter is essential for creating that golden brown and crispy texture. Make sure to brush the rolls generously with melted butter before baking.
- Overbaking the rolls. Overbaking can result in dry, hard rolls. Keep a close eye on them and remove them from the oven when they are golden brown and crispy.
- Using pre-crumbled feta. Freshly crumbled feta will give you the best flavor and texture. Pre-crumbled feta often contains additives that can affect the taste and moisture content.
Final notes
These oven fried feta rolls with chili honey are more than just a recipe; they’re an experience. The combination of flavors and textures is truly delightful, and they’re perfect for any occasion.
Don’t be afraid to experiment with different variations to find your favorite flavor combination. Add your personal touch and make these oven fried feta rolls your own.
So go ahead, gather your ingredients, and get ready to create something truly special. Your taste buds will thank you!
Loved this Oven Fried Feta Rolls with Chili Honey? Try these next
- Thai Basil Beef Rolls Recipe
- Lemon Glazed Shortbread Cookies
- Cranberry Feta Pinwheels Recipe
- Grinch Punch Recipe
- Chewy Cranberry Orange Cookies
Oven Fried Feta Rolls with Chili Honey
Crispy, golden-brown feta rolls baked to perfection and drizzled with a sweet and spicy chili honey. A delightful appetizer or light meal!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package (14 oz) phyllo dough, thawed
- 8 oz feta cheese, crumbled
- 1/4 cup ricotta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1 large egg, lightly beaten
- 1/4 cup olive oil
- 2 tablespoons sesame seeds
- 2 tablespoons butter, melted
- 1/4 cup honey
- 1 tablespoon chili flakes (or to taste)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine feta cheese, ricotta cheese, dill, mint, and egg. Season with salt and pepper to taste. Mix well.
- Unroll phyllo dough and cover with a damp towel to prevent it from drying out. Place one sheet of phyllo on a clean surface and brush lightly with olive oil.
- Place a spoonful of the feta mixture on one end of the phyllo sheet. Fold the sides in and roll up tightly to form a roll. Repeat with remaining phyllo sheets and feta mixture.
- Place the rolls on the prepared baking sheet, seam-side down. Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown and crispy.
- While the rolls are baking, prepare the chili honey. In a small saucepan, combine honey and chili flakes. Heat over low heat, stirring until well combined and slightly warmed. Do not boil.
- Remove feta rolls from the oven and let cool slightly. Drizzle generously with chili honey before serving.
Notes
For extra crispiness, brush the phyllo dough with olive oil between each layer. You can adjust the amount of chili flakes to your preference. Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. Serve warm as an appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 15g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg