As a kid, summer vacation always meant a trip to my aunt’s house. She lived a world away, or so it seemed, in a bustling city with food stalls on every corner. The aromas alone were intoxicating.

One of my fondest memories is of the street vendor she’d always take me to. He made the most incredible wraps filled with juicy, sweet and spicy chicken. I’ve been trying to recreate that flavor ever since, and these sweet chili chicken wraps come pretty darn close. I remember the vibrant colors of the vegetables, the sticky-sweet sauce coating the chicken, and the satisfying crunch with every bite.

Now, whenever I make these wraps, I’m instantly transported back to those carefree summer days, enjoying delicious food with my favorite aunt. It’s funny how a simple recipe can evoke such powerful memories. I also often make my favorite classic guacamole recipe to serve as a side.

Why you’ll love this Sweet Chili Chicken Wraps

These sweet chili chicken wraps are incredibly quick and easy to make, perfect for a busy weeknight dinner.
The combination of sweet and spicy flavors is absolutely irresistible, making these wraps a family favorite.
They are easily customizable with your favorite veggies and toppings, so you can tailor them to your taste.
The tender chicken coated in the flavorful sweet chili sauce is a guaranteed crowd-pleaser.
These sweet chili chicken wraps are a great way to use up leftover chicken and reduce food waste.
They are perfect for meal prepping, as the chicken can be made ahead of time and stored for later.

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1/2 cup sweet chili sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)
4 large tortillas
1 cup shredded lettuce
1/2 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped cilantro
Optional toppings: sesame seeds, sriracha mayo

Directions

Step 1

In a medium bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if using). This will create the flavorful base for the sweet chili chicken wraps.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Ensure the chicken is cooked to an internal temperature of 165°F for safety.

Step 3

Pour the sweet chili sauce mixture over the chicken and cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken. The sauce should be glossy and cling to the chicken pieces.

Step 4

Warm the tortillas according to package instructions. This will make them more pliable and easier to wrap.

Step 5

Fill each tortilla with shredded lettuce, shredded carrots, sweet chili chicken, green onions, and cilantro. Add any optional toppings like sesame seeds or sriracha mayo, if desired. Don’t overfill the tortillas to prevent them from tearing.

Step 6

Wrap tightly and serve immediately. Enjoy your delicious sweet chili chicken wraps while they’re warm and fresh!

Variations, pairings, and serving ideas

Variations

Want to switch things up? Try adding different vegetables to your sweet chili chicken wraps. Sliced bell peppers, cucumbers, or even bean sprouts would add a nice crunch and freshness. You can also experiment with different sauces, such as a peanut sauce or a hoisin sauce, for a different flavor profile.

For a vegetarian option, substitute the chicken with tofu or tempeh. Simply press the tofu to remove excess water, then cube it and cook it in the same way as the chicken. This will provide a protein-packed alternative that is just as delicious.

If you prefer a different type of tortilla, feel free to use whole wheat, spinach, or even gluten-free tortillas. The possibilities are endless! Consider using lettuce wraps instead of tortillas for a lighter, lower-carb option.

Pairings

These sweet chili chicken wraps pair perfectly with a light and refreshing side salad. A simple salad with mixed greens, cherry tomatoes, and a vinaigrette dressing would complement the rich flavors of the wraps. The lightness of the salad helps balance the sweetness and spiciness of the chicken.

Another great pairing option is a side of steamed rice or quinoa. These grains provide a neutral base that soaks up the delicious sweet chili sauce. Consider adding a sprinkle of sesame seeds or chopped green onions for added flavor and texture.

If you’re looking for something a little more substantial, try serving these wraps with a side of spring rolls or egg rolls. The crispy texture and savory filling of the spring rolls would create a satisfying and complete meal.

Serving ideas

For a casual lunch or dinner, simply serve the sweet chili chicken wraps on a plate with a side of your favorite dipping sauce. Sriracha mayo, sweet chili sauce, or even a creamy avocado dip would be great options. Arrange the wraps artfully on the plate for a more visually appealing presentation.

If you’re hosting a party or gathering, consider cutting the wraps into smaller pieces and serving them as appetizers. Secure each piece with a toothpick to prevent them from unraveling. This is a great way to offer a variety of flavors and textures to your guests.

For a fun and interactive meal, set up a wrap bar with all the ingredients and let everyone assemble their own wraps. This is a great way to cater to different dietary preferences and allow everyone to customize their meal to their liking.

Storage and make-ahead tips

Storage

Leftover sweet chili chicken can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool the chicken completely before storing it to prevent the formation of condensation. Reheat the chicken in a skillet or microwave until heated through.

It’s best to store the chicken and tortillas separately to prevent the tortillas from becoming soggy. You can store the tortillas in a resealable bag or airtight container at room temperature. Warm the tortillas before assembling the wraps.

While you can freeze the cooked chicken, the texture may change slightly upon thawing. If you do freeze the chicken, be sure to thaw it completely in the refrigerator before reheating. Use it within 2-3 months for best quality.

Make-ahead

The sweet chili chicken can be made ahead of time and stored in the refrigerator for up to 2 days. This is a great way to save time on busy weeknights. Simply reheat the chicken and assemble the wraps when you’re ready to eat.

You can also prepare the vegetables ahead of time by shredding the lettuce, carrots, and slicing the green onions. Store the vegetables in separate containers in the refrigerator. This will make the assembly process even quicker and easier.

For a quick and easy lunch, pack the cooked chicken, tortillas, and vegetables separately in a container. Assemble the wraps just before eating to prevent them from becoming soggy. This is a great way to enjoy a delicious and healthy meal on the go.

Common mistakes when making Sweet Chili Chicken Wraps

Overcooking the chicken: Overcooked chicken can become dry and tough. Cook the chicken until it is just cooked through, about 6-8 minutes.
Not thickening the sauce: The sweet chili sauce should thicken and coat the chicken. Cook the sauce for 2-3 minutes, stirring constantly, until it reaches the desired consistency.
Overfilling the tortillas: Overfilling the tortillas can cause them to tear and make them difficult to wrap. Use a moderate amount of filling and wrap tightly.
Using cold tortillas: Cold tortillas can be stiff and difficult to wrap. Warm the tortillas according to package instructions before assembling the wraps.
Not adding enough sauce: The sweet chili sauce is what gives these wraps their signature flavor. Don’t be afraid to add a generous amount of sauce to ensure the chicken is well-coated.

Final notes

These sweet chili chicken wraps are a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. The versatility of this recipe allows you to customize it to your liking, making it a perfect fit for any taste and dietary preference.

Feel free to experiment with different vegetables, sauces, and toppings to create your own signature sweet chili chicken wraps. Remember to adjust the amount of red pepper flakes to control the level of spiciness.

So go ahead and give this recipe a try! I’m confident that you’ll love the combination of sweet and spicy flavors, and the ease of preparation will make it a regular addition to your meal rotation.

Deliciously Easy Sweet Chili Chicken Wraps Recipe

Why you’ll love this Sweet Chili Chicken Wraps

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Variations, pairings, and serving ideas

Variations

Pairings

Serving ideas

Storage and make-ahead tips

Storage

Make-ahead

Common mistakes when making Sweet Chili Chicken Wraps

Final notes

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Sweet Chili Chicken Wraps

Ingredients

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Notes

Nutrition

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