I remember the first time I ever tasted lemon. My grandfather had a small lemon tree in his backyard, and he’d let me pick one, carefully explaining how to zest it just right. He would use the zest in a simple lemon cookie recipe that he taught me.
The bright, tangy flavor was such a revelation! I’ve always loved experimenting with lemon in desserts ever since. These creamy lemon truffles are inspired by those memories, a little bite of sunshine that takes me right back to my grandfather’s garden.
These little treats are perfect for satisfying your sweet tooth while delivering a refreshing burst of citrus. They are also incredibly easy to make, requiring no baking and minimal ingredients. If you are looking for another delicious recipe to try, check out this Black Forest trifle recipe.
Why you’ll love this Creamy Lemon Truffles
- These creamy lemon truffles are a no-bake dessert, perfect for when you want something sweet without turning on the oven.
- The bright lemon flavor is incredibly refreshing and balanced perfectly with the sweetness of the white chocolate.
- The velvety smooth texture of these truffles is simply irresistible, making them a delightful treat for any occasion.
- They are easy to customize with different coatings like extra powdered sugar, lemon zest, or colorful sprinkles.
- These bite-sized creamy lemon truffles are elegant enough for a party and simple enough for a quick dessert.
- They are made with readily available ingredients, so you can whip up a batch of these delicious treats anytime.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon vanilla extract
- 12 ounces white chocolate, melted
- Optional: additional powdered sugar, lemon zest, or sprinkles for coating
Directions
Step 1
Creamy lemon truffles makes every moment feel uplifting. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Make sure the cream cheese is properly softened to avoid any lumps in the mixture.
Step 2
Add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until well combined and smooth. The lemon juice will add a nice tang, and the zest will intensify the lemon flavor.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up. This step is crucial for easy rolling, so don’t skip it!
Step 4
Remove the cream cheese mixture from the refrigerator. Use a small cookie scoop or spoon to portion out the mixture. Roll each portion into a smooth ball. Aim for consistent sizes for a uniform look.
Step 5
Place the rolled truffles on a baking sheet lined with parchment paper. This will prevent the truffles from sticking to the sheet.
Step 6
Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate, as it can seize up. If melting in the microwave, stir frequently to prevent burning.
Step 7
Dip each truffle into the melted white chocolate, ensuring it is fully coated. Use a fork or dipping tools to remove the truffle from the chocolate and allow excess chocolate to drip off. Work quickly, as the chocolate will start to set.
Step 8
Place the dipped truffles back on the parchment-lined baking sheet. If desired, sprinkle with additional powdered sugar, lemon zest, or sprinkles before the chocolate sets. Get creative with your decorations!
Step 9
Refrigerate the truffles for at least 15-20 minutes to allow the chocolate to set completely. This will also help the truffles firm up even more.
Variations, pairings, and serving ideas
Variations
For a more intense lemon flavor, consider adding an extra teaspoon of lemon zest to the cream cheese mixture. You could also infuse the white chocolate with lemon extract for an extra burst of citrus. Experiment with different types of chocolate coatings; dark or milk chocolate would also be delicious.
If you want to add a bit of texture, try rolling the truffles in chopped nuts, shredded coconut, or crushed cookies. For a colorful twist, use naturally colored sprinkles or edible glitter. You can also add a touch of food coloring to the white chocolate for a vibrant hue.
Consider adding a hint of other citrus flavors, such as lime or orange, to complement the lemon. You can use a combination of lemon and lime zest or juice for a unique flavor profile. A small amount of orange extract can also add a subtle sweetness and aroma.
Pairings
These creamy lemon truffles are perfect served alongside a cup of herbal tea. The bright citrus notes complement the warmth of the tea beautifully. Earl Grey or chamomile tea would be particularly delightful pairings.
For a dessert platter, pair the truffles with other light and refreshing treats like fresh berries or fruit salad. The acidity of the fruit will balance the richness of the truffles. A small scoop of lemon sorbet would also be a wonderful addition.
Consider serving these truffles with a glass of sparkling water or club soda. The bubbles will cleanse the palate and enhance the flavors of the truffles. A squeeze of lemon or lime can add an extra zing to the drink.
Serving ideas
Arrange the creamy lemon truffles on a decorative platter for an elegant presentation. Use a variety of toppings to add visual appeal. A sprinkle of powdered sugar, lemon zest, and colorful sprinkles can make them look even more enticing.
Serve the truffles in small paper cups or mini cupcake liners for individual portions. This is especially convenient for parties or gatherings. You can also tie a ribbon around each cup for a festive touch.
Consider packaging the truffles in a beautiful box or tin as a thoughtful gift. Add a handwritten note or a personalized tag to make it even more special. These truffles make a wonderful present for birthdays, holidays, or any special occasion.
Storage and make-ahead tips
Storage
Store creamy lemon truffles in an airtight container in the refrigerator for up to 1 week. This will help maintain their freshness and prevent them from drying out. Make sure the container is tightly sealed to prevent any unwanted odors from seeping in.
For longer storage, you can freeze the truffles for up to 2 months. Place them in a single layer in a freezer-safe container, separated by parchment paper. Thaw them in the refrigerator overnight before serving.
If you notice any condensation on the truffles after refrigerating, gently pat them dry with a paper towel before serving. This will prevent them from becoming sticky or soggy.
Make-ahead
You can make the cream cheese mixture for these creamy lemon truffles up to 2 days in advance. Store it in the refrigerator, tightly covered with plastic wrap. When you’re ready to assemble the truffles, simply roll them into balls and dip them in the melted chocolate.
The dipped truffles can also be made ahead of time and stored in the refrigerator until ready to serve. This makes them a great option for parties or events where you want to prepare in advance. Just be sure to store them in an airtight container to maintain their freshness.
Consider preparing the different toppings ahead of time as well. Chop the nuts, shred the coconut, or prepare the sprinkles in advance. This will save you time when you’re ready to decorate the truffles.
Common mistakes when making Creamy Lemon Truffles
- Not softening the cream cheese properly: This can result in a lumpy mixture. Ensure the cream cheese is at room temperature before mixing.
- Overheating the white chocolate: This can cause the chocolate to seize up and become grainy. Melt the chocolate slowly and stir frequently.
- Not refrigerating the cream cheese mixture long enough: The mixture needs to be firm enough to roll into balls. Refrigerate for at least 30 minutes, or even longer if needed.
- Using too much lemon juice: This can make the mixture too soft and difficult to roll. Start with the recommended amount and add more to taste, if desired.
- Not allowing the chocolate to set completely: This can result in sticky truffles. Refrigerate the dipped truffles until the chocolate is firm to the touch.
Final notes
These creamy lemon truffles are a delightful treat that’s sure to impress. The bright lemon flavor and smooth, creamy texture make them irresistible. Don’t be afraid to get creative with your toppings and variations!
With their simple ingredients and easy-to-follow instructions, these truffles are perfect for both beginner and experienced bakers. Enjoy the process of creating these little bites of sunshine, and share them with your loved ones.
Remember to refrigerate them properly to maintain their freshness, and don’t hesitate to experiment with different coatings. Happy truffle-making!
Loved this Creamy Lemon Truffles? Try these next
- Black forest trifle recipe
- Cinnamon rock candy recipe
- Ruths chris creamed spinach recipe
- Pink coconut snowball cake bars
- Slow cooker beef manhattan
Creamy Lemon Truffles
These Creamy Lemon Truffles are the perfect bite-sized treat, bursting with bright lemon flavor and a velvety smooth texture. An easy and elegant dessert that requires no baking!
- Total Time: 20 minutes
- Yield: 24 truffles 1x
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon vanilla extract
- 12 ounces white chocolate, melted
- Optional: additional powdered sugar, lemon zest, or sprinkles for coating
Instructions
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until well combined and smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up. This will make it easier to roll into truffles.
- Remove the cream cheese mixture from the refrigerator. Use a small cookie scoop or spoon to portion out the mixture. Roll each portion into a smooth ball.
- Place the rolled truffles on a baking sheet lined with parchment paper.
- Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated. Use a fork or dipping tools to remove the truffle from the chocolate and allow excess chocolate to drip off.
- Place the dipped truffles back on the parchment-lined baking sheet. If desired, sprinkle with additional powdered sugar, lemon zest, or sprinkles before the chocolate sets.
- Refrigerate the truffles for at least 15-20 minutes to allow the chocolate to set completely.
Notes
Store Creamy Lemon Truffles in an airtight container in the refrigerator for up to 1 week. For a more intense lemon flavor, add an extra teaspoon of lemon zest. You can also use a different type of chocolate for coating, such as dark or milk chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg