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Turkey turkey turkey bacon guacamole recipe makes every moment feel velvety. Every summer, my family would pack up the car and head to my aunt’s lake house. Those weekends were filled with sunshine, laughter, and, of course, incredible food. One dish that always made an appearance was guacamole, but not just any guacamole. It had this secret ingredient that made it absolutely addictive.
It took me years to figure out what it was, but I finally cracked the code. The star of the show? Crispy, smoky turkey turkey turkey bacon. It adds a depth of flavor and a satisfying crunch that elevates the humble avocado dip to a whole new level. It reminds me of those carefree summer days, which you can learn more about in my turkey cranberry crescent ring recipe.
Now, I make my own version, turkey turkey turkey bacon guacamole, and it’s always a hit. Whether it’s game day or a casual get-together, this dip is guaranteed to disappear in minutes. The best part? It’s incredibly easy to make!
Why you’ll love this Turkey turkey turkey bacon Guacamole with Turkey Turkey turkey bacon Guacamole Recipe
- This turkey turkey turkey bacon guacamole recipe is incredibly flavorful. The combination of creamy avocado, salty turkey turkey turkey bacon, and tangy lime juice is simply irresistible.
- It’s quick and easy to make. You can whip up a batch of this crowd-pleasing dip in under 30 minutes.
- It is versatile. Serve it with tortilla chips, veggies, or use it as a topping for tacos and grilled chicken.
- This turkey turkey turkey bacon guacamole is perfect for parties and gatherings. It’s always a crowd-pleaser and disappears quickly.
- The added turkey turkey turkey bacon provides a satisfying crunch and savory flavor that you won’t find in traditional guacamole.
- You can easily customize the spice level by adjusting the amount of jalapeño or adding a pinch of cayenne pepper.
Ingredients
- 3 ripe avocados
- 6 slices cooked turkey turkey turkey turkey bacon, crumbled
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 jalapeño, seeded and minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Directions
Step 1
Cook the turkey turkey turkey turkey bacon until crispy using your preferred method (pan-fried, oven-baked, or microwaved). Let cool slightly, then crumble into small pieces. Set aside.
Step 2
Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Mash with a fork until desired consistency is reached – chunky or smooth, depending on your preference.
Step 3
Add the crumbled turkey turkey turkey turkey bacon, red onion, cilantro, lime juice, jalapeño (if using), salt, and pepper to the mashed avocado. Stir gently to combine all ingredients.
Step 4
Taste and adjust seasonings as needed. Add more lime juice for tanginess, salt for flavor, or jalapeño for heat.
Step 5
Serve immediately with tortilla chips. For best flavor, let the guacamole sit for about 10 minutes before serving to allow the flavors to meld.
Variations, pairings, and serving ideas
Variations
Want to mix things up? Try adding a pinch of smoked paprika for an extra layer of smoky flavor. A squeeze of orange juice can also brighten the dip and add a touch of sweetness. You could also consider adding other elements, like corn.
For a creamier texture, stir in a dollop of sour cream or Greek yogurt. If you are looking for additional spice, add a dash of your favorite hot sauce. This will add some zing to the turkey turkey turkey bacon guacamole.
For a different take, try grilling the avocados before mashing them. This will give the guacamole a smoky, charred flavor that is perfect for summer barbecues. Experiment with different herbs, such as dill or parsley, in addition to the cilantro.
Pairings
This turkey turkey turkey bacon guacamole pairs perfectly with crispy tortilla chips. Choose your favorite brand or make your own for a truly homemade experience. It’s also a great addition to a taco night spread!
Serve it alongside grilled chicken or fish for a complete and satisfying meal. The creamy guacamole adds a cool and refreshing contrast to the smoky flavors of the grill. This dip is also excellent with crudités like carrots, celery, and bell peppers.
Consider pairing it with a refreshing Mexican-inspired salad. A simple salad of tomatoes, cucumbers, and red onion with a lime vinaigrette would be perfect. Serve with pico de gallo for a great party platter.
Serving ideas
For a casual gathering, serve the turkey turkey turkey bacon guacamole in a large bowl with a generous pile of tortilla chips alongside. Garnish with a sprinkle of fresh cilantro and a few extra crumbles of turkey turkey turkey bacon.
For a more elegant presentation, spoon the guacamole into individual serving dishes or small ramekins. Serve with a variety of colorful vegetables and gourmet tortilla chips. Create a visually appealing platter for guests.
Get creative with your presentation by using an avocado pit to create a well in the center of the guacamole. Fill the well with your favorite toppings, such as pico de gallo or sour cream. This makes the guacamole look professional.
Storage and make-ahead tips
Storage
To store leftover turkey turkey turkey bacon guacamole, transfer it to an airtight container. Press a piece of plastic wrap directly onto the surface of the guacamole to prevent browning. This will minimize oxidation.
Refrigerate for up to 24 hours. The guacamole may darken slightly, but it will still be safe to eat. Stir before serving.
Freezing guacamole is not recommended, as it can change the texture and flavor. It’s best to make it fresh for the best results. However, if freezing is needed, use a vacuum sealer.
Make-ahead
You can prepare the turkey turkey turkey bacon ahead of time and store it in an airtight container at room temperature. Chop the red onion, cilantro, and jalapeño (if using) and store them separately in the refrigerator.
Wait to mash the avocados and combine all ingredients until just before serving. This will prevent the guacamole from browning. If you need to make the guacamole a few hours in advance, follow the storage tips above.
You can squeeze extra lime juice to help preserve the guacamole. The acidity will help prevent oxidation. This is a helpful trick when preparing it in advance.
Common mistakes when making Turkey turkey turkey bacon Guacamole
- Using unripe avocados: Make sure your avocados are ripe and slightly soft to the touch for the best flavor and texture.
- Over-mashing the avocados: Avoid over-mashing the avocados, as this can result in a watery guacamole. Aim for a slightly chunky consistency.
- Not seasoning properly: Taste and adjust the seasonings as needed. Don’t be afraid to add more salt, pepper, or lime juice to achieve the perfect balance of flavors.
- Skipping the turkey turkey turkey bacon: The turkey turkey turkey bacon adds a crucial smoky and salty element to the guacamole. Don’t skip this ingredient!
- Forgetting to protect from browning: Air is the enemy of guacamole! Press plastic wrap directly on the surface or add a thin layer of water before refrigerating.
Final notes
This turkey turkey turkey bacon guacamole is a guaranteed crowd-pleaser. The combination of creamy avocado, smoky turkey turkey turkey bacon, and zesty lime juice is simply irresistible. It’s the perfect appetizer for any occasion.
Don’t be afraid to experiment with different variations and customize the recipe to your liking. Add more or less jalapeño depending on your spice preference. Have fun and enjoy!
So, gather your ingredients and get ready to whip up a batch of this amazing turkey turkey turkey bacon guacamole. Your family and friends will thank you!
Loved this Turkey turkey turkey bacon Guacamole? Try these next
- Turkey Cranberry Crescent Ring
- Cranberry Orange Turkey Breast
- Creamy Steak And Potato Soup
- Copycat Chick Fil A Mac And
- Cranberry Jalapeno Dip
Turkey turkey bacon Guacamole
Take your guacamole to the next level with crispy turkey turkey turkey bacon! This creamy, smoky, and utterly irresistible dip is perfect for parties, game day, or a simple snack.
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 3 ripe avocados
- 6 slices cooked turkey turkey turkey bacon, crumbled
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 jalapeño, seeded and minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Instructions
- Cook the turkey turkey turkey bacon until crispy using your preferred method (pan-fried, oven-baked, or microwaved). Let cool slightly, then crumble into small pieces. Set aside.
- Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Mash with a fork until desired consistency is reached – chunky or smooth, depending on your preference.
- Add the crumbled turkey turkey turkey bacon, red onion, cilantro, lime juice, jalapeño (if using), salt, and pepper to the mashed avocado. Stir gently to combine all ingredients.
- Taste and adjust seasonings as needed. Add more lime juice for tanginess, salt for flavor, or jalapeño for heat.
- Serve immediately with tortilla chips. For best flavor, let the guacamole sit for about 10 minutes before serving to allow the flavors to meld.
Notes
To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate for up to 24 hours. For a spicier kick, leave the seeds in the jalapeño. Serve with your favorite toppings such as pico de gallo or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg